Fundamentos nutricionales en nefrología pediátrica

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dc.contributor.authorEcheverry Jiménez, Isabella
dc.contributor.authorCuellar Giraldo, Lucy F
dc.contributor.authorMilke García, María del Pilar
dc.contributor.authorGaggino Tobares, Julieta
dc.contributor.authorBallesteros Castro, Adriana
dc.contributor.authorEndo Cáceres, Jorge Alberto
dc.contributor.authorHooker Herrera, Rosales Sebastián
dc.contributor.authorRamírez Herrera, Nelly Johanna
dc.contributor.authorCastro Murillo, Julio César
dc.contributor.authorMejía Gaviria, Natalia
dc.contributor.authorOchoa, Vanessa
dc.contributor.authorRestrepo de Rovetto, Consuelo
dc.contributor.authorCalle Gómez, Margarita María
dc.contributor.authorForero Delgadillo, Jessica María
dc.contributor.authorBecerra, Luis Miguel
dc.contributor.authorOñate Pérez, Yara
dc.contributor.authorLibreros Rodríguez, Mabel Lorena
dc.contributor.authorChacón Cuellar, Elsa
dc.contributor.authorRestrepo Árias, Valeria Camila
dc.contributor.authorCamacho Zamora, Anais
dc.contributor.authorÁvalos Camacho, Carolina
dc.contributor.authorCarrascal Guzmán, Martha Isabel
dc.contributor.authorLucumí Moreno, Armando
dc.contributor.authorHooker Herrera, María Isabel
dc.contributor.authorHerrera Genes, Adela Isabel
dc.contributor.authorRestrepo Restrepo, Jaime Manuel
dc.contributor.cvlachttps://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000743496spa
dc.contributor.editorHerrera Genes, Adela Isabel
dc.contributor.editorRestrepo Restrepo, Jaime Manuel
dc.coverage.spatialCalíspa
dc.date.accessioned2024-04-03T19:36:33Z
dc.date.available2024-04-03T19:36:33Z
dc.date.created2022
dc.description.abstractEn la actualidad, hay evidencia de que la Enfermedad Renal Crónica (ERC) aumenta de forma significativa día a día, generando una carga de enfermedad terminal importante, convirtiéndose así en un problema de salud pública. Por ser esta más prevalente en la edad adulta, se acostumbra abordarla con el enfoque propio de la adultez, en la medida en que la obesidad, la diabetes y la hipertensión son las causas más frecuentes de ERC que requieren un manejo nutricional desde su inicio. Por su parte, en los niños, la enfermedad renal aguda y crónica requiere también un soporte nutricional desde etapas muy tempranas de la vida. Las anormalidades congénitas de los riñones y las vías urinarias (CAKUT, sigla en inglés), son las causantes del 50-55 % de la enfermedad renal crónica en niños y adolescentes. Adicionalmente, se suma ese 10 a15 % que generan los niños prematuros y/o con Retardo del Crecimiento Intra Uterino (RCIU) que, al final de su desarrollo postnatal, quedan con una masa renal disminuida, colocándolos en riesgo de deterioro de la función renal en etapas tempranas de la vida. Existe otro grupo de pacientes causante de ERC, que son los niños que desde la infancia exhiben enfermedades glomerulares renales como el síndrome nefrótico, con pérdidas sustanciales de proteínas y micronutrientes por orina u otros que presentan tubulopatías, en donde las pérdidas de electrolitos, aminoácidos o sustancias buffers por orina generan un impacto negativo sobre el desarrollo pondoestatural y sicomotor del niño. Este grupo poblacional es el causante del 15-20 % de ERC. Todas estas enfermedades se vuelven aún más importante cuando se encuentran en períodos especiales de la vida como es el crecimiento rápido en los primeros tres años de vida, la adolescencia, embarazo o procedimientos quirúrgicos mayores, convirtiéndose en poblaciones que requieren una intervención o asesoría nutricional adecuada como pilar fundamental para su manejo. Estas causas de ERC en el niño, que desde su inicio tienen el acompañamiento de los pediatras, urólogos, cirujanos pediátras y nefrólogos pediatras, requieren un abordaje especial, el cual no es suficientemente cubierto por las anteriores especialidades. Razón por la que el apoyo del área de la Nutrición se convierte en un soporte fundamental en el manejo de estos pacientes. La nutrición y alimentación especializada y su planeación deben estar enfocados desde los riesgos inherentes a cada patología renal y al acompañamiento durante el tiempo de presentación de la enfermedad. Fue esta consideración y la escasez de textos a nivel nacional e internacional acerca de la nutrición en niños con enfermedades renal la que nos hizo conscientes de la imperiosa necesidad de apoyar el manejo médico, y de hacer un libro que sirva de ayuda a los clínicos para diseñar unas pautas o guías de manejo acerca de la Nutrición para este grupo de pacientes y sus familias. Por ello, convocamos a expertos Pediatras, Nefrólogos Pediatras, Nutricionistas Fisiólogos, Bioquímicos, Neonatólogos, Enfermeras y Médicos que participan en la atención directa de nuestros pacientes, a sintetizar las recomendaciones nutricionales para cada patología renal de acuerdo a las experiencias, evidencias y recomendaciones más actualizadas. La convocatoria fue muy bien recibida por los autores de cada capítulo, colocando cada uno de ellos todo su entusiasmo en la escritura inicial, así como en la corrección de los textos cuando esto fue necesario. A los participantes regionales y nacionales: Natalia Mejía, Consuelo Restrepo de Rovetto, Margarita Calle y Jorge Endo (nefrólogos pediatras), Isabella Echeverry (fisióloga), Adriana Ballesteros (neonatóloga), Armando Lucumí (bioquímico), Rosales Hooker, Valeria Restrepo y María I Hooker (médicos), Mabel Libreros, Yara Oñate y Julio Cesar Castro (pediatras), Luis Becerra y Lucy Cuellar (nutricionistas nacionales), Nelly Johana Ramirez, Pilar Milkey, Anais Camacho, Carolina, Avalos y Julieta Gaggino (nutricionistas internacionales de Chile, México y Argentina, respectivamente). A todos ellos queremos agradecerles su generosidad y paciencia ante las solicitudes hechas para sacar adelante los diferentes capítulos en tiempos difíciles como fue el dedicado durante la pandemia del COVID-19. Un agradecimiento muy especial a las doctoras Vanessa Ochoa y Jessica Forero, que fungieron como editoras invitadas desde su segundo año del entrenamiento en Nefrología Pediátrica del programa Fundación Valle del Lili-Universidad Icesi hasta un año posterior a su graduación, ya como nefrólogas pediatras. Esperando que este texto logre el objetivo principal para el cual fue concebido: ser una herramienta para informar, enseñar y orientar tanto a los médicos generales, pediatras, nefrólogos pediatras, nutricionistas, estudiantes de pregrado y docentes de pediatría como de nutrición en las alteraciones renales. Si este objetivo se cumple, creemos haber dado un paso importante en el tratamiento integral y en la disminución de la morbimortalidad en este grupo de pacientes. Los editores de este texto, agradecemos el apoyo a las editoriales de la Universidad Libre y de la Universidad Icesi por haber acogido la propuesta con beneplácito desde un principio y hacerla realidad como un texto de difusión a través de medio virtual.spa
dc.identifier.doihttps://doi.org/10.18041/978-958-5182-13-4spa
dc.identifier.isbn978-958-5182-13-4spa
dc.identifier.urihttps://hdl.handle.net/10901/28816
dc.publisherUniversidad Libre, Seccional Calispa
dc.publisherUniversidad ICESIspa
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dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 2.5 Colombia*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/*
dc.subjectHomeostasis del aguaspa
dc.subjectBalance del aguaspa
dc.subjectSodiospa
dc.subjectPotasiospa
dc.subjectHomeostasis del sodiospa
dc.subjectHomeostasis del potasiospa
dc.subjectElectrolitosspa
dc.subjectLípidosspa
dc.subjectDislipidemiaspa
dc.subjectEnfermedad cardiovascularspa
dc.subjectÁcidos grasosspa
dc.subjectL-carnitinaspa
dc.subjectHipercalciuriaspa
dc.subjectNutriciónspa
dc.subjectCalciospa
dc.subjectCitratospa
dc.subjectNutrición en hipercalciuriaspa
dc.subjectNutriciónspa
dc.subjectInjuria renal agudaspa
dc.subjectNiñosspa
dc.subjectTerapia de reemplazo renal agudaspa
dc.subjectTubulopatíasspa
dc.subjectNefrocalcinosisspa
dc.subjectLitiasisspa
dc.subjectCrecimientospa
dc.subjectHipocitraturiaspa
dc.subject.lembNutrición infantil - Fundamentosspa
dc.subject.lembNutrición y salud - Fundamentos I. Herrera Genes, Adela Isabel, editor ed. II. Restrepo Restrepo, Jaime Manuel, editor ed. III. Tít.spa
dc.subject.subjectenglishWater homeostasisspa
dc.subject.subjectenglishWater balancespa
dc.subject.subjectenglishSodiumspa
dc.subject.subjectenglishPotassiumspa
dc.subject.subjectenglishSodium homeostasisspa
dc.subject.subjectenglishPotassium homeostasisspa
dc.subject.subjectenglishElectrolytesspa
dc.subject.subjectenglishLipidsspa
dc.subject.subjectenglishDyslipidemiaspa
dc.subject.subjectenglishDisease cardiovascularspa
dc.subject.subjectenglishFatty acidsspa
dc.subject.subjectenglishL-carnitinespa
dc.subject.subjectenglishHypercalciuriaspa
dc.subject.subjectenglishNutritionspa
dc.subject.subjectenglishCalciumspa
dc.subject.subjectenglishCitratespa
dc.subject.subjectenglishNutrition in hypercalciuriaspa
dc.subject.subjectenglishNutritionspa
dc.subject.subjectenglishAcute kidney injuryspa
dc.subject.subjectenglishChildrenspa
dc.subject.subjectenglishTherapy acute kidney replacementspa
dc.subject.subjectenglishTubulopathiesspa
dc.subject.subjectenglishNephrocalcinosisspa
dc.subject.subjectenglishLithiasisspa
dc.subject.subjectenglishGrowthspa
dc.subject.subjectenglishHypocitraturiaspa
dc.titleFundamentos nutricionales en nefrología pediátricaspa

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