Análisis de mecanismos, moléculas y metabolitos secundarios relacionados al potencial probiótico de leuconostoc mesenteroides, respaldando su implementación y evaluación en nuevos estudios
| dc.contributor.advisor | Gutiérrez Castañeda, Clara Gilma | |
| dc.contributor.advisor | López Rivero, Arleth Susana | |
| dc.contributor.author | Rodríguez Rivera, Juan Pablo | |
| dc.coverage.spatial | Barranquilla | spa |
| dc.creator.email | jym100419@gmail.com | spa |
| dc.date.accessioned | 2025-06-25T15:30:27Z | |
| dc.date.available | 2025-06-25T15:30:27Z | |
| dc.date.created | 2025 | |
| dc.description.abstract | Leuconostoc mesenteroides es una bacteria ácido-láctica de gran interés en las últimas décadas por sus diversas características tecnológicas y su potencial probiótico. Este estudio se propuso analizar los mecanismos, moléculas y metabolitos secundarios responsables de sus efectos beneficiosos. La revisión sistemática de la literatura científica reveló una creciente tendencia en el estudio de L. mesenteroides desde el año 2016, principalmente en áreas como agricultura, inmunología, microbiología y biomedicina. Se identificaron diversas actividades probióticas de L. mesenteroides, siendo la inhibición de microorganismos patógenos la más prevalente, atribuida a la producción de sustancias antibacterianas, la exclusión competitiva por sitios de adhesión y la capacidad de co-agregación. L. mesenteroides también demostró una notable actividad inmunomoduladora, evidenciada por la inducción de citoquinas, mejora de la función de barrera intestinal y modulación de la expresión de genes relacionados con la respuesta inmune en los diferentes modelos probados, ya fueran líneas celulares o seres vivos. Además de la inhibición de patógenos y la inmunomodulación, L. mesenteroides presentó otras actividades beneficiosas, aunque menos estudiadas, como la reducción del colesterol, la actividad antioxidante, detoxificante, antidiabética, antihiperucémica, antiviral, neuroprotectora y protectora del ADN. A pesar de la evidencia acumulada, persisten vacíos en el entendimiento de los mecanismos moleculares subyacentes a estas actividades. En cuanto a los genes y secuencias relacionados con los mecanismos y moléculas producidas por L. mesenteroides, se encontró información limitada en los estudios analizados. Sin embargo, se logró proporcionar las secuencias de las cepas y algunas moléculas producidas por L. mesenteroides almacenadas en el Gen Bank de NCBI, junto con algunas características de interés. En relación con las características estructurales y bioquímicas de las moléculas producidas por L. mesenteroides, se pudieron identificar diversidad de características estructurales, sin embargo, los estudios analizados se centraron en la actividad de las moléculas, más que en su estructura. A pesar de la información disponible, aún existen vacíos en la comprensión de los mecanismos moleculares específicos y las sustancias responsables de las actividades de L. mesenteroides. Se requieren más estudios para dilucidar completamente las interacciones entre L. mesenteroides y sus huéspedes, así como para identificar y caracterizar completamente las moléculas bioactivas involucradas en sus efectos beneficiosos junto con los genes y secuencias relacionados a su expresión. Esta revisión bibliográfica proporciona una base sólida para futuras investigaciones que busquen explorar el potencial de L. mesenteroides como probiótico y desarrollar nuevas aplicaciones biotecnológicas en diversas industrias. | spa |
| dc.description.abstractenglish | Leuconostoc mesenteroides is a lactic acid bacterium of great interest in recent decades due to its various technological characteristics and its probiotic potential. This study set out to analyze the mechanisms, molecules, and secondary metabolites responsible for their beneficial effects. The systematic review of the scientific literature revealed a growing trend in the study of L. mesenteroides since 2016, mainly in areas such as agriculture, immunology, microbiology and biomedicine. Various probiotic activities of L. mesenteroides were identified, with inhibition of pathogenic microorganisms being the most prevalent, attributed to the production of antibacterial substances, competitive exclusion by adhesion sites and co-aggregation capacity. L. mesenteroides also demonstrated remarkable immunomodulatory activity, evidenced by cytokine induction, improved intestinal barrier function, and modulation of the expression of genes related to the immune response in the different models tested, whether cell lines or living beings. In addition to pathogen inhibition and immunomodulation, L. mesenteroides presented other beneficial activities, although less studied, such as cholesterol reduction, antioxidant, detoxifying, antidiabetic, antihyperukemia, antiviral, neuroprotective, and DNA-protective activity. Despite the accumulated evidence, gaps persist in understanding the molecular mechanisms underlying these activities. Regarding the genes and sequences related to the mechanisms and molecules produced by L. mesenteroides, limited information was found in the studies analyzed. However, it was possible to provide the sequences of the strains and some molecules produced by L. mesenteroides stored in the NCBI Gene Bank, along with some characteristics of interest. In relation to the structural and biochemical characteristics of the molecules produced by L. mesenteroides, a diversity of structural characteristics could be identified, however, the studies analyzed focused on the activity of the molecules, rather than on their structure. Despite the available information, there are still gaps in the understanding of the specific molecular mechanisms and substances responsible for the activities of L. mesenteroides. Further studies are required to fully elucidate the interactions between L. mesenteroides and its hosts, as well as to fully identify and characterize the bioactive molecules involved in its beneficial effects along with the genes and sequences related to their expression. This literature review provides a solid foundation for future research seeking to explore the potential of L. mesenteroides as a probiotic and develop new biotechnological applications in various industries. | spa |
| dc.description.sponsorship | Universidad Libre - Facultad Ciencias de la Salud, Exactas y Naturales - Microbiología | spa |
| dc.format | spa | |
| dc.identifier.uri | https://hdl.handle.net/10901/31392 | |
| dc.relation.references | Abid, Y., Casillo, A., Gharsallah, H., Joulak, I., Lanzetta, R., Corsaro, M. M., Attia, H., & Azabou, S. (2018). Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria. International Journal of Biological Macromolecules, 108, 719–728. https://doi.org/10.1016/j.ijbiomac.2017.10.155 | spa |
| dc.relation.references | Altves, S., Guclu, E., Yetisgin, E., Bilecen, K., & Vural, H. (2024). Upregulation of Immune checkpoint PD-L1 in Colon cancer cell lines and activation of T cells by Leuconostoc mesenteroides. World Journal of Microbiology and Biotechnology, 40(7), 204. https://doi.org/10.1007/s11274-024-04018-7 | spa |
| dc.relation.references | Armoa Roja, J. M. (2020). Producción de exopolisacáridos a partir de bacterias acido lacticas utilizando tusa de maiz como fuente de carbono. http://hdl.handle.net/20.500.14066/3159 | spa |
| dc.relation.references | Bae, J.-Y., Kim, J. Il, Park, S., Yoo, K., Kim, I.-H., Joo, W., Ryu, B. H., Park, M. S., Lee, I., & Park, M.-S. (2018). Effects of lactobacillus plantarum and leuconostoc mesenteroides probiotics on human seasonal and Avian Influenza Viruses. Journal of Microbiology and Biotechnology, 28(6), 893 – 901. https://doi.org/10.4014/jmb.1804.04001 | spa |
| dc.relation.references | Besrour-Aouam, N., Fhoula, I., Hernández-Alcántara, A. M., Mohedano, M. L., Najjari, A., Prieto, A., Ruas-Madiedo, P., López, P., & Ouzari, H.-I. (2021). The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains. Carbohydrate Polymers, 253, 117254. https://doi.org/10.1016/j.carbpol.2020.117254 | spa |
| dc.relation.references | Bisson, G., Comuzzi, C., Giordani, E., Poletti, D., Boaro, M., & Marino, M. (2023). An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets. Carbohydrate Polymers, 301, 120363. https://doi.org/10.1016/j.carbpol.2022.120363 | spa |
| dc.relation.references | Bivolarski, V., Vasileva, T., Gabriel, V., & Iliev, I. (2018). Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13–300 acceptor reactions with maltose, raffinose and lactose. Engineering in Life Sciences, 18(12), 904–913. https://doi.org/10.1002/elsc.201800047 | spa |
| dc.relation.references | Bravo Santillana, M. (2021). Caracterización de bacterias ácido-lácticas con propiedades antimicrobianas e inmunomoduladoras y su investigación aplicada en sanidad animal. | spa |
| dc.relation.references | Casana Rico, C. (2017). El uso de antibióticos en la industria alimentaria y su contribución al desarrollo de resistencias. determinantes de la diseminación de la resistencia a la colistina. | spa |
| dc.relation.references | Castañeda Guillot, C. (2018). Probióticos, puesta al día: an update. Revista Cubana de Pediatría, 90(2), 286–298. http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0034-75312018000200009&lng=es&nrm=iso&tlng=pt | spa |
| dc.relation.references | Castañeda Guillot, C., & Castañeda Guillot, C. (2021). Revista cubana de pediatría. In Revista Cubana de Pediatría (Vol. 93, Issue 1). Editorial Ciencias Médicas. http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0034-75312021000100013&lng=es&nrm=iso&tlng=es | spa |
| dc.relation.references | Cele, N., Nyide, B., & Khoza, T. (2022). In Vitro Characterisation of Potential Probiotic Bacteria Isolated from a Naturally Fermented Carrot and Ginger Brine. Fermentation, 8(10), 534. https://doi.org/10.3390/fermentation8100534 | spa |
| dc.relation.references | Celorio-Murillo, W. J. (2022). Probióticos y prebióticos: beneficios en dermatología. Revista Chilena de Dermatología, 37(1). | spa |
| dc.relation.references | Chaves-Ulate, E. C., & Esquivel-Rodíguez, P. (2019). Ácidos clorogénicos presentes en el café: capacidad antimicrobiana y antioxidante. Agronomía Mesoamericana, 299–311. | spa |
| dc.relation.references | Chung, C. H., & Day, D. F. (2002). Glucooligosaccharides from Leuconostoc mesenteroides B-742 (ATCC 13146): a potential prebiotic. Journal of Industrial Microbiology and Biotechnology, 29(4), 196–199. | spa |
| dc.relation.references | Chung, C. H., & Day, D. F. (2004). Efficacy of Leuconostoc mesenteroides (ATCC 13146) isomaltooligosaccharides as a poultry prebiotic. Poultry Science, 83(8), 1302–1306. | spa |
| dc.relation.references | Chung, C.-H. (2002). A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146): Production and properties. Louisiana State University and Agricultural & Mechanical College | spa |
| dc.relation.references | Cuenú Hurtado, C. A. (2019). Perfiles lipídicos de ovinos criollos alimentados con forrajes arbustivos y probióticos. | spa |
| dc.relation.references | de Oliveira Coelho, B., Fiorda-Mello, F., de Melo Pereira, G., Thomaz-Soccol, V., Rakshit, S., de Carvalho, J., & Soccol, C. (2019). In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage. Foods, 8(10), 485. https://doi.org/10.3390/foods8100485 | spa |
| dc.relation.references | de Paula, A. T., Jeronymo-Ceneviva, A. B., Silva, L. F., Todorov, S. D., Franco, B. D. G. M., & Penna, A. L. B. (2015). Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese. Annals of Microbiology, 65(2), 899–910. https://doi.org/10.1007/s13213-014-0933-9 | spa |
| dc.relation.references | de Paula, A. T., Jeronymo-Ceneviva, A. B., Todorov, S. D., & Penna, A. L. B. (2015). The Two Faces of Leuconostoc mesenteroides in Food Systems. Food Reviews International, 31(2), 147–171. https://doi.org/10.1080/87559129.2014.981825 | spa |
| dc.relation.references | Derdak, R., Sakoui, S., Pop, O. L., Cristian Vodnar, D., Addoum, B., Elmakssoudi, A., Errachidi, F., Suharoschi, R., Soukri, A., & El Khalfi, B. (2022). Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk. Food Chemistry: X, 14. https://doi.org/10.1016/j.fochx.2022.100305 | spa |
| dc.relation.references | Diana, C.-R., Humberto, H.-S., & Jorge, Y. F. (2015). Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana. Probiotics and Antimicrobial Proteins, 7(2), 107 – 117. https://doi.org/10.1007/s12602-015-9187-5 | spa |
| dc.relation.references | Díaz-Montes, E., Yáñez-Fernández, J., & Castro-Muñoz, R. (2021). Characterization of oligodextran produced by Leuconostoc mesenteroides SF3 and its effect on film-forming properties of chitosan. Materials Today Communications, 28, 102487. https://doi.org/10.1016/j.mtcomm.2021.102487 | spa |
| dc.relation.references | El-Jeni, R., El Bour, M., Calo-Mata, P., Böhme, K., Fernández-No, I. C., Barros-Velázquez, J., & Bouhaouala-Zahar, B. (2015). In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes. Canadian Journal of Microbiology, 62(1), 60 – 71. https://doi.org/10.1139/cjm-2015-0481 | spa |
| dc.relation.references | Flores-Maciel, H. A., Cordero-Soto, I. N., Martínez-Herrera, R. E., Ochoa-Martínez, L. A., & Rutiaga-Quiñones, O. M. (2024). Importancia de las bacterias ácido lácticas como productoras de exopolisacáridos. Revista Agraria, 21(2), 5–11. https://doi.org/10.59741/agraria.v21i2.38 | spa |
| dc.relation.references | Galdeano, C. M., De Moreno De Leblanc, A., Vinderola, G., Bonet, M. E. B., & Perdigón, G. (2007). Proposed model: mechanisms of immunomodulation induced by probiotic bacteria. Clinical and Vaccine Immunology, 14(5), 485–492. | spa |
| dc.relation.references | Gestal, M. C., Villacís, J. E., Alulema, M. J., & Chico, P. (2014). De la granja a la mesa. Implicaciones del uso de antibióticos en la crianza de animales para la resistencia microbiana y la salud. Revista Cubana de Alimentación y Nutrición, 24(1), 11. | spa |
| dc.relation.references | Giles-Gómez, M., Sandoval García, J. G., Matus, V., Campos Quintana, I., Bolívar, F., & Escalante, A. (2016). In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage. SpringerPlus, 5(1), 708. https://doi.org/10.1186/s40064-016-2370-7 | spa |
| dc.relation.references | Gimeno, O., & Ortega, C. (2005). Antibioterapia y salud pública veterinaria; desarrollo de microorganismos resistentes, mecanismos de resistencia y estrategias para el uso prudente de antibióticos. Zaragoza (España) Pp, 11. | spa |
| dc.relation.references | Gracia González, D. C. (2018). Uso de probióticos en bovinos. | spa |
| dc.relation.references | Gu, J., Jiao, Z., Wang, T., Zhang, B., & Zhao, H. (2024). Glucans with Different Degrees of Polymerization from Leuconostoc mesenteroides CICC6055: Analysis of Physicochemical Properties and Intestinal Prebiotic Function. International Journal of Molecular Sciences, 25(1). https://doi.org/10.3390/ijms25010258 | spa |
| dc.relation.references | Gutiérrez Ramírez, L. A., Montoya, O. I., & Vélez Zea, J. M. (2013). Probióticos: una alternativa de producción limpia y de remplazo a los antibióticos promotores de crecimiento en la alimentación animal. Producción+ Limpia, 8(1), 135–146. | spa |
| dc.relation.references | Hemme, D., & Foucaud-Scheunemann, C. (2004). Leuconostoc, characteristics, use in dairy technology and prospects in functional foods. International Dairy Journal, 14(6), 467–494. https://doi.org/10.1016/j.idairyj.2003.10.005 | spa |
| dc.relation.references | Hotel, A. C. P., & Cordoba, A. (2001). Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Prevention, 5(1), 1–10. | spa |
| dc.relation.references | Hoyos López, J. de J. (2020). Efecto de un probiótico comercial activado en un sistema de cultivo de Tilapia Roja (Oreochromis sp.), en el municipio de Momil, Córdoba, Colombia. | spa |
| dc.relation.references | Huang, M.-Y., Truong, B. N., Nguyen, T. P., Ju, H.-J., & Lee, P.-T. (2024). Synergistic effects of combined probiotics Bacillus pumilis D5 and Leuconostoc mesenteroide B4 on immune enhancement and disease resistance in Litopenaeus vannamei. Developmental & Comparative Immunology, 155, 105158. https://doi.org/10.1016/j.dci.2024.105158 | spa |
| dc.relation.references | Instituto Nacional de Salud (Colombia), A., & Gómez-López, A. (2019). Biomédica : revista del Instituto Nacional de Salud. In Biomédica (Vol. 39, Issue 4). Instituto Nacional de Salud. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-41572019000400617&lng=en&nrm=iso&tlng=es | spa |
| dc.relation.references | Inuki, S., Tabuchi, H., Matsuzaki, C., Yonejima, Y., Hisa, K., Kimura, I., Yamamoto, K., & Ohno, H. (2022). Chemical Synthesis and Evaluation of Exopolysaccharide Fragments Produced by Leuconostoc mesenteroides Strain NTM048. Chemical and Pharmaceutical Bulletin, 70(2), 155 – 161. https://doi.org/10.1248/cpb.c21-00919 | spa |
| dc.relation.references | Ishida, R., Sakaguchi, K., Matsuzaki, C., Katoh, T., Ishida, N., Yamamoto, K., & Hisa, K. (2016). Levansucrase from Leuconostoc mesenteroides NTM048 produces a levan exopolysaccharide with immunomodulating activity. Biotechnology Letters, 38(4), 681–687. https://doi.org/10.1007/s10529-015-2024-9 | spa |
| dc.relation.references | Jáuregui-Lobera, I., & López, M. J. O. (2018). Información no es conocimiento: a propósito de los alimentos funcionales. Journal of Negative and No Positive Results, 3(8), 593–613. | spa |
| dc.relation.references | Kang, H., Myung, E.-J., Ahn, K.-S., Eom, H.-J., Han, N. S., Kim, Y.-B., Kim, Y. J., & Sohn, N.-W. (2009). Induction of Th1 cytokines by Leuconostoc mesenteroides subsp. mesenteroides (KCTC 3100) under Th2-type conditions and the requirement of NF-κB and p38/JNK. Cytokine, 46(2), 283–289. | spa |
| dc.relation.references | Kaprasob, R., Kerdchoechuen, O., Laohakunjit, N., & Somboonpanyakul, P. (2018). B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum. Process Biochemistry, 70, 9 – 19. https://doi.org/10.1016/j.procbio.2018.04.009 | spa |
| dc.relation.references | Kekkonen, R. A., Kajasto, E., Miettinen, M., Veckman, V., Korpela, R., & Julkunen, I. (2008). Probiotic Leuconostoc mesenteroides ssp. cremoris and Streptococcus thermophilus induce IL-12 and IFN-γ production. World Journal of Gastroenterology: WJG, 14(8), 1192. | spa |
| dc.relation.references | Khudair, A. Y., Ajah, H. A., & Salman, J. A. S. (2019). In Vivo Effect of Levan Purified from Leuconostoc Mesenteroides ssp. Cremoris Against Candida Albicans. Indian Journal of Public Health Research & Development, 10(11), 2987. https://doi.org/10.5958/0976-5506.2019.04087.7 | spa |
| dc.relation.references | Kim, S.-H., Lee, J. H., Kim, E. H., Reaney, M. J. T., Shim, Y. Y., & Chung, M. J. (2022). Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides, Latilactobacillus curvatus, and Lactiplantibacillus plantarum). Foods, 11(3), 313. https://doi.org/10.3390/foods11030313 | spa |
| dc.relation.references | Koduru, L., Kim, Y., Bang, J., Lakshmanan, M., Han, N. S., & Lee, D.-Y. (2017). Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria. Scientific Reports, 7(1), 15721. https://doi.org/10.1038/s41598-017-16026-9 | spa |
| dc.relation.references | Kothari, D., Tingirikari, J. M. R., & Goyal, A. (2015). In vitro analysis of dextran from Leuconostoc mesenteroides NRRL B-1426 for functional food application. Bioactive Carbohydrates and Dietary Fibre, 6(2), 55–61. https://doi.org/10.1016/j.bcdf.2015.08.001 | spa |
| dc.relation.references | Le, B., & Yang, S.-H. (2019). Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells. International Microbiology, 22(2), 279–287. https://doi.org/10.1007/s10123-018-00047-z | spa |
| dc.relation.references | Lee, K.-H., Bong, Y.-J., Lee, H. A., Kim, H.-Y., & Park, K.-Y. (2016). Probiotic effects of Lactobacillus plantarum and Leuconostoc mesenteroides isolated from Kimchi. Journal of the Korean Society of Food Science and Nutrition, 45(1), 12 – 19. https://doi.org/10.3746/jkfn.2016.45.1.012 | spa |
| dc.relation.references | Lee, N.-K., Lim, S.-M., Cheon, M.-J., & Paik, H.-D. (2021). Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells. Food Science of Animal Resources, 41(2), 261–273. https://doi.org/10.5851/kosfa.2020.e97 | spa |
| dc.relation.references | Lee, S., & Kim, M. (2019). Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects. LWT, 116, 108570. https://doi.org/10.1016/j.lwt.2019.108570 | spa |
| dc.relation.references | Li, Y., Liu, Y., Cao, C., Zhu, X., Wang, C., Wu, R., & Wu, J. (2020). Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8. International Journal of Biological Macromolecules, 157, 36 – 44. https://doi.org/10.1016/j.ijbiomac.2020.04.150 | spa |
| dc.relation.references | Liang, L., Meng, Z., Zhang, F., Jianguo, Z., Fang, S., Hu, Q., Tang, X., & Li, Y. (2023). Lactobacillus gasseri LG08 and Leuconostoc mesenteroides LM58 exert preventive effect on the development of hyperuricemia by repairing antioxidant system and intestinal flora balance. Frontiers in Microbiology, 14. https://doi.org/10.3389/fmicb.2023.1211831 | spa |
| dc.relation.references | López, Y. L. P., Torres-Rosas, R., & Argueta-Figueroa, L. (2023). Mecanismos de acción de los probióticos en la inhibición de microorganismos cariogénicos. Revista Médica Clínica Las Condes, 34(3), 216–223. https://doi.org/10.1016/j.rmclc.2023.03.010 | spa |
| dc.relation.references | Luan, C., Yan, J., Jiang, N., Zhang, C., Geng, X., Li, Z., & Li, C. (2022). Leuconostoc mesenteroides LVBH107 Antibacterial Activity against Porphyromonas gingivalis and Anti-Inflammatory Activity against P. gingivalis Lipopolysaccharide-Stimulated RAW 264.7 Cells. Nutrients, 14(13), 2584. https://doi.org/10.3390/nu14132584 | spa |
| dc.relation.references | Mahdi, L. H., Hussein, N. H., Taha, B. M., Auda, I. G., Zwain, L. A. H., & Mater, H. N. (2019). Immunostimulatory and antibacterial activity of Leuconostoc mesenteroides and its purified exopolysaccharide against extended-spectrum beta-lactamase producing Burkholderia cepacia. Reviews and Research in Medical Microbiology, 30(3), 161 – 172. https://doi.org/10.1097/MRM.0000000000000172 | spa |
| dc.relation.references | Matsuzaki, C., Nakashima, Y., Endo, I., Tomabechi, Y., Higashimura, Y., Itonori, S., Hosomi, K., Kunisawa, J., Yamamoto, K., & Hisa, K. (2021). Enzymatically synthesized exopolysaccharide of a probiotic strain Leuconostoc mesenteroides NTM048 shows adjuvant activity to promote IgA antibody responses. Gut Microbes, 13(1). https://doi.org/10.1080/19490976.2021.1949097 | spa |
| dc.relation.references | Matsuzaki, C., Takagaki, C., Tomabechi, Y., Forsberg, L. S., Heiss, C., Azadi, P., Matsumoto, K., Katoh, T., Hosomi, K., Kunisawa, J., Yamamoto, K., & Hisa, K. (2017). Structural characterization of the immunostimulatory exopolysaccharide produced by Leuconostoc mesenteroides strain NTM048. Carbohydrate Research, 448, 95–102. https://doi.org/10.1016/j.carres.2017.06.004 | spa |
| dc.relation.references | Miyamoto, J., Shimizu, H., Hisa, K., Matsuzaki, C., Inuki, S., Ando, Y., Nishida, A., Izumi, A., Yamano, M., Ushiroda, C., Irie, J., Katayama, T., Ohno, H., Itoh, H., Yamamoto, K., & Kimura, I. (2023). Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides. Gut Microbes, 15(1). https://doi.org/10.1080/19490976.2022.2161271 | spa |
| dc.relation.references | Molina, A. (2019). Probióticos y su mecanismo de acción en alimentación animal. Agronomía Mesoamericana, 601–611. https://doi.org/10.15517/am.v30i2.34432 | spa |
| dc.relation.references | Moreno Baptista, R., Salas Osorio, E., Pérez Maldonado, C., & Jiménez, J. M. (2013). Capacidad inmunomoduladora de cepas potencialmente probióticas de Lactobacillus aisladas de leche materna y heces de lactante. Revista de La Sociedad Venezolana de Microbiología, 33(1), 24–27. | spa |
| dc.relation.references | Mourelle, A. C., Herrero, E., & Ricca, M. (2013). Recomendaciones para manipulación y sujeción de ratas y ratones de laboratorio. | spa |
| dc.relation.references | Nácher-Vázquez, M., Ballesteros, N., Canales, Á., Rodríguez Saint-Jean, S., Pérez-Prieto, S. I., Prieto, A., Aznar, R., & López, P. (2015). Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses. Carbohydrate Polymers, 124, 292 – 301. https://doi.org/10.1016/j.carbpol.2015.02.020 | spa |
| dc.relation.references | Nemati, V., & Mozafarpour, R. (2024). Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt. LWT, 199, 116116. https://doi.org/10.1016/j.lwt.2024.116116 | spa |
| dc.relation.references | OGEL, Z., & YILDIZ, F. (1988). A COMPARATIVE-STUDY ON THE PRODUCTION OF A WHITE CHEESE-SUBSTITUTE FROM SOYMILK AND SOYMILK BOVINE MILK MIXTURES. | spa |
| dc.relation.references | Pantaleón, C. L. B. (2023). Caracterización y control de cepas de Leuconostoc deterioradoras de jarabe de leche y base de helados. | spa |
| dc.relation.references | Paray, B. A., Rather, I. A., Al-Sadoon, M. K., & Fanar Hamad, A.-S. (2018). Pharmaceutical significance of Leuconostoc mesenteroides KS-TN11 isolated from Nile Tilapia, Oreochromis niloticus. Saudi Pharmaceutical Journal, 26(4), 509–514. https://doi.org/10.1016/j.jsps.2018.02.006 | spa |
| dc.relation.references | Paritova, A., Nurgaliyev, A., Nurgaliyeva, G., Abekeshev, N., Abuova, A., Zakirova, F., Zwierzchowski, G., Kuanchaleyev, Z., Issabekova, S., Kizatova, M., Sayakova, Z., Zhanabayeva, D., Kukhar, Y., Stozhkov, R., Aitkozhina, B., Mayer, Y., Bayantassova, S., Satbek, A., Andruchshak, A., & Kushaliyev, K. (2024). The dietary effects of two strain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on growth performance, immune response and gut microbiota in Nile tilapia (Oreochromis niloticus). PLOS ONE, 19(10), e0312580. https://doi.org/10.1371/journal.pone.0312580 | spa |
| dc.relation.references | Park, M. Y., Kim, J., Kim, S., & Whang, K.-Y. (2018). Lactobacillus curvatus KFP419 and Leuconostoc mesenteroides subsp. mesenteroides KDK411 Isolated from Kimchi Ameliorate Hypercholesterolemia in Rats. Journal of Medicinal Food, 21(7), 647 – 653. https://doi.org/10.1089/jmf.2017.4125 | spa |
| dc.relation.references | PARRA HUERTAS, R. A. (2010). REVIEW. BACTERIAS ACIDO LÁCTICAS: PAPEL FUNCIONAL EN LOS ALIMENTOS. Biotecnología En El Sector Agropecuario y Agroindustrial, 8(1), 93–105. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612010000100012&lng=en&nrm=iso&tlng= | spa |
| dc.relation.references | Pham, M. T., Yang, J. J., Balasubramaniam, A., Rahim, A. R., Adi, P., Do, T. T. M., Herr, D. R., & Huang, C.-M. (2020). Leuconostoc mesenteroides mediates an electrogenic pathway to attenuate the accumulation of abdominal fat mass induced by high fat diet. Scientific Reports, 10(1), 21916. https://doi.org/10.1038/s41598-020-78835-9 | spa |
| dc.relation.references | Pinto Sibaja, M. R. (2024). ENSILAJE CON PROBIÓTICOS PARA GANADO VACUNO DE LEVANTE TRABAJO DE GRADO MODALIDAD MONOGRAFÍA PARA OPTAR AL TÍTULO DE QUÍMICO. | spa |
| dc.relation.references | Pramparo, R. del P. (2018). Actividad antimicrobiana in vitro y caracterizacion de metabolitos secundarios producidos por cepas de Lactococcus, Pediococcus y Leuconostoc aisladas de residuos de cerveceria. | spa |
| dc.relation.references | Pramudito, T. E., Desai, K., Voigt, C., Smid, E. J., & Schols, H. A. (2024). Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC). Carbohydrate Polymers, 328. https://doi.org/10.1016/j.carbpol.2023.121700 | spa |
| dc.relation.references | Rojas, M. I. R. (2023). Evaluación de las propiedades emulsificantes, espesantes y estabilizantes de los exopolisacaridos generados por Leuconostoc mesenteroides P45 mediante un sistema de electrofermentación. | spa |
| dc.relation.references | Romero-Fernandez, W., Batista-Castro, Z., De Lucca, M., Ruano, A., García-Barceló, M., Rivera-Cervantes, M., García-Rodríguez, J., & Sánchez-Mateos, S. (2016). El 1, 2, 3 de la experimentación con animales de laboratorio. Revista Peruana de Medicina Experimental y Salud Pública, 33, 288–299. | spa |
| dc.relation.references | Santander-Cortés, A. I., & Castro-Rosas, J. (2024). Aislamiento de bacterias ácido lácticas con potencial probiótico de alimentos fermentados típicos de México: una revisión. Pädi Boletín Científico de Ciencias Básicas e Ingenierías Del ICBI, 11(22), 59–68. https://doi.org/10.29057/icbi.v11i22.11072 | spa |
| dc.relation.references | Sayyed Kamaleddin Allame. (2012). Isolation, identification and characterization of Leuconostoc mesenteroides as a new probiotic from intestine of snakehead fish (Channa striatus). AFRICAN JOURNAL OF BIOTECHNOLOGY, 11(16). https://doi.org/10.5897/AJB11.1871 | spa |
| dc.relation.references | Schifano, E., Tomassini, A., Preziosi, A., Montes, J., Aureli, W., Mancini, P., Miccheli, A., & Uccelletti, D. (2021). Leuconostoc mesenteroides strains isolated from carrots show probiotic features. Microorganisms, 9(11). https://doi.org/10.3390/microorganisms9112290 | spa |
| dc.relation.references | Seo, B. J., Rather, I. A., Kumar, V. J. R., Choi, U. H., Moon, M. R., Lim, J. H., & Park, Y. H. (2012). Evaluation of Leuconostoc mesenteroides YML003 as a probiotic against low‐pathogenic avian influenza (H9N2) virus in chickens. Journal of Applied Microbiology, 113(1), 163–171. | spa |
| dc.relation.references | Shao, X., Fang, K., Medina, D., Wan, J., Lee, J., & Hong, S. H. (2020). The probiotic, <scp> Leuconostoc mesenteroides </scp> , inhibits <scp> Listeria monocytogenes </scp> biofilm formation. Journal of Food Safety, 40(2). https://doi.org/10.1111/jfs.12750 | spa |
| dc.relation.references | Soeiro, V. C., Melo, K. R. T., Alves, M. G. C. F., Medeiros, M. J. C., Grilo, M. L. P. M., Almeida-Lima, J., Pontes, D. L., Costa, L. S., & Rocha, H. A. O. (2016). Dextran: Influence of molecular weight in antioxidant properties and immunomodulatory potential. International Journal of Molecular Sciences, 17(8). https://doi.org/10.3390/ijms17081340 | spa |
| dc.relation.references | Sosa, F. M., Parada, R. B., Sánchez Cabrera, M. A., Marguet, E. R., & Vallejo, M. (2023). Capacidad antioxidante de bacterias lácticas aisladas de peces e invertebrados marinos de la provincia de Chubut, Patagonia-Argentina. | spa |
| dc.relation.references | Su, H., Guo, Y., Cheng, H., Hu, S., Zhang, P., & Yang, Z. (2024). Probiotic and fermentation properties of Leuconostoc mesenteroides strain I1/53 from sugarcane juice by a multi-omics approach. LWT, 211, 116897. https://doi.org/10.1016/j.lwt.2024.116897 | spa |
| dc.relation.references | Taylan, O., Yilmaz, M. T., & Dertli, E. (2019). Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities. International Journal of Biological Macromolecules, 136, 436–444. https://doi.org/10.1016/j.ijbiomac.2019.06.078 | spa |
| dc.relation.references | Traisaeng, S., Batsukh, A., Chuang, T.-H., Herr, D. R., Huang, Y.-F., Chimeddorj, B., & Huang, C.-M. (2020). Leuconostoc mesenteroides fermentation produces butyric acid and mediates Ffar2 to regulate blood glucose and insulin in type 1 diabetic mice. Scientific Reports, 10(1), 7928. https://doi.org/10.1038/s41598-020-64916-2 | spa |
| dc.relation.references | Trias, R., Badosa, E., Montesinos, E., & Bañeras, L. (2008). Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables. International Journal of Food Microbiology, 127(1–2), 91–98. https://doi.org/10.1016/j.ijfoodmicro.2008.06.011 | spa |
| dc.relation.references | Vásquez M, S. M., Suárez M, H., & Zapata B, S. (2009). UTILIZACIÓN DE SUSTANCIAS ANTIMICROBIANAS PRODUCIDAS POR BACTERIAS ACIDO LÁCTICAS EN LA CONSERVACIÓN DE LA CARNE. Revista Chilena de Nutrición, 36(1), 64–71. https://doi.org/10.4067/S0717-75182009000100007 | spa |
| dc.relation.references | VÁZQUEZ, M. N., LÓPEZ, I. I., NOTARARIGO, S., FERNÁNDEZ, P., DELGADO, P., & AZNAR, R. (2016). APLICACIONES DE LOS EXOPOLISACÁRIDOS PRODUCIDOS POR BACTERIAS LÁCTICAS EN LA CALIDAD Y FUNCIONALIDAD DE LOS ALIMENTOS | spa |
| dc.relation.references | Vijayalakshmi, S., Kim, J.-R., Chelliah, R., Barathikannan, K., Hirad, A. H., & Oh, D.-H. (2024). Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food. Applied Microbiology, 4(1), 329–340. https://doi.org/10.3390/applmicrobiol4010022 | spa |
| dc.relation.references | Wang, B., Sun, X., Xu, M., Wang, F., Liu, W., & Wu, B. (2023). Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino. Frontiers in Microbiology, 14. https://doi.org/10.3389/fmicb.2023.1108120 | spa |
| dc.relation.references | Xia, X., Liang, N., Ma, X., Qin, L., Chang, Z., & Zhang, X. (2024). Effect of dietary supplementation with Leuconostoc mesenteroides DH on the antimicrobial capacity and overall health of juvenile loach (Misgurnus anguillicaudatus). Aquaculture, 579, 740208. https://doi.org/10.1016/j.aquaculture.2023.740208 | spa |
| dc.relation.references | Xia, X., Ma, X., Liang, N., Qin, L., Huo, W., & Li, Y. (2024). Effective ways and related mechanisms of Leuconostoc mesenteroides DH purifying PE-MPs in loach (Paramisgurnus dabryanus) to exert protective effects. Aquaculture, 593, 741265. https://doi.org/10.1016/j.aquaculture.2024.741265 | spa |
| dc.relation.references | Yi, Y.-J., Lim, J.-M., Gu, S., Lee, W.-K., Oh, E., Lee, S.-M., & Oh, B.-T. (2017). Potential use of lactic acid bacteria Leuconostoc mesenteroides as a probiotic for the removal of Pb(II) toxicity. Journal of Microbiology, 55(4), 296–303. https://doi.org/10.1007/s12275-017-6642-x | spa |
| dc.relation.references | Yilmaz, M. T., İspirli, H., Taylan, O., Taşdemir, V., Sagdic, O., & Dertli, E. (2022). Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20. Food Bioscience, 45, 101330. https://doi.org/10.1016/j.fbio.2021.101330 | spa |
| dc.relation.references | Zarour, K., Llamas, M. G., Prieto, A., Rúas-Madiedo, P., Dueñas, M. T., de Palencia, P. F., Aznar, R., Kihal, M., & López, P. (2017). Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria. Carbohydrate Polymers, 174, 646 – 657. https://doi.org/10.1016/j.carbpol.2017.06.113 | spa |
| dc.relation.references | Zhang, Q., Wang, J., Sun, Q., Zhang, S.-M., Sun, X.-Y., Li, C.-Y., Zheng, M.-X., Xiang, W.-L., & Tang, J. (2021). Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187. Journal of Microbiology and Biotechnology, 31(8), 1144–1153. https://doi.org/10.4014/jmb.2103.03055 | spa |
| dc.relation.references | Zununi Vahed, S., Barzegari, A., Rahbar Saadat, Y., Goreyshi, A., & Omidi, Y. (2017). Leuconostoc mesenteroides-derived anticancer pharmaceuticals hinder inflammation and cell survival in colon cancer cells by modulating NF-κB/AKT/PTEN/MAPK pathways. Biomedicine & Pharmacotherapy, 94, 1094–1100. https://doi.org/10.1016/j.biopha.2017.08.033 | spa |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
| dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | spa |
| dc.rights.license | Atribución-NoComercial-SinDerivadas 2.5 Colombia | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | spa |
| dc.subject | Leuconostoc mesenteroides | spa |
| dc.subject | probióticos | spa |
| dc.subject | prebióticos | spa |
| dc.subject | inmunomodulación | spa |
| dc.subject | antioxidante | spa |
| dc.subject | Análisis mecanismos | spa |
| dc.subject | Moléculas | spa |
| dc.subject | Metabolitos secundarios | spa |
| dc.subject.lemb | Bacterias del ácido láctico | spa |
| dc.subject.lemb | Probióticos | spa |
| dc.subject.lemb | Prebióticos | spa |
| dc.subject.lemb | Alimentos para animales | spa |
| dc.subject.lemb | Búsqueda bibliográfica | spa |
| dc.subject.subjectenglish | Leuconostoc mesenteroides | spa |
| dc.subject.subjectenglish | probiotics | spa |
| dc.subject.subjectenglish | prebiotics | spa |
| dc.subject.subjectenglish | immunomodulation | spa |
| dc.subject.subjectenglish | antioxidant | spa |
| dc.subject.subjectenglish | Mechanisms analysis | spa |
| dc.subject.subjectenglish | Molecules | spa |
| dc.subject.subjectenglish | Secondary metabolites | spa |
| dc.title | Análisis de mecanismos, moléculas y metabolitos secundarios relacionados al potencial probiótico de leuconostoc mesenteroides, respaldando su implementación y evaluación en nuevos estudios | spa |
| dc.title.alternative | Analysis of mechanisms, molecules and secondary metabolites related to the probiotic potential of leuconostoc mesenteroides, supporting its implementation and evaluation in new studies | spa |
| dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | spa |
| dc.type.driver | info:eu-repo/semantics/bachelorThesis | spa |
| dc.type.hasversion | info:eu-repo/semantics/acceptedVersion | spa |
| dc.type.local | Tesis de Pregrado | spa |
Archivos
Bloque original
1 - 2 de 2
Cargando...
- Nombre:
- RODRIGUEZ.pdf
- Tamaño:
- 2.22 MB
- Formato:
- Adobe Portable Document Format
- Descripción:
- Archivo del trabajo de grado
Cargando...
- Nombre:
- AUTORIZACION RODRIGUEZ.pdf
- Tamaño:
- 910.59 KB
- Formato:
- Adobe Portable Document Format
- Descripción:
- Autorización para la publicación
Bloque de licencias
1 - 1 de 1
Cargando...
- Nombre:
- license.txt
- Tamaño:
- 1.71 KB
- Formato:
- Item-specific license agreed upon to submission
- Descripción:
