Análisis de mecanismos, moléculas y metabolitos secundarios relacionados al potencial probiótico de leuconostoc mesenteroides, respaldando su implementación y evaluación en nuevos estudios

dc.contributor.advisorGutiérrez Castañeda, Clara Gilma
dc.contributor.advisorLópez Rivero, Arleth Susana
dc.contributor.authorRodríguez Rivera, Juan Pablo
dc.coverage.spatialBarranquillaspa
dc.creator.emailjym100419@gmail.comspa
dc.date.accessioned2025-06-25T15:30:27Z
dc.date.available2025-06-25T15:30:27Z
dc.date.created2025
dc.description.abstractLeuconostoc mesenteroides es una bacteria ácido-láctica de gran interés en las últimas décadas por sus diversas características tecnológicas y su potencial probiótico. Este estudio se propuso analizar los mecanismos, moléculas y metabolitos secundarios responsables de sus efectos beneficiosos. La revisión sistemática de la literatura científica reveló una creciente tendencia en el estudio de L. mesenteroides desde el año 2016, principalmente en áreas como agricultura, inmunología, microbiología y biomedicina. Se identificaron diversas actividades probióticas de L. mesenteroides, siendo la inhibición de microorganismos patógenos la más prevalente, atribuida a la producción de sustancias antibacterianas, la exclusión competitiva por sitios de adhesión y la capacidad de co-agregación. L. mesenteroides también demostró una notable actividad inmunomoduladora, evidenciada por la inducción de citoquinas, mejora de la función de barrera intestinal y modulación de la expresión de genes relacionados con la respuesta inmune en los diferentes modelos probados, ya fueran líneas celulares o seres vivos. Además de la inhibición de patógenos y la inmunomodulación, L. mesenteroides presentó otras actividades beneficiosas, aunque menos estudiadas, como la reducción del colesterol, la actividad antioxidante, detoxificante, antidiabética, antihiperucémica, antiviral, neuroprotectora y protectora del ADN. A pesar de la evidencia acumulada, persisten vacíos en el entendimiento de los mecanismos moleculares subyacentes a estas actividades. En cuanto a los genes y secuencias relacionados con los mecanismos y moléculas producidas por L. mesenteroides, se encontró información limitada en los estudios analizados. Sin embargo, se logró proporcionar las secuencias de las cepas y algunas moléculas producidas por L. mesenteroides almacenadas en el Gen Bank de NCBI, junto con algunas características de interés. En relación con las características estructurales y bioquímicas de las moléculas producidas por L. mesenteroides, se pudieron identificar diversidad de características estructurales, sin embargo, los estudios analizados se centraron en la actividad de las moléculas, más que en su estructura. A pesar de la información disponible, aún existen vacíos en la comprensión de los mecanismos moleculares específicos y las sustancias responsables de las actividades de L. mesenteroides. Se requieren más estudios para dilucidar completamente las interacciones entre L. mesenteroides y sus huéspedes, así como para identificar y caracterizar completamente las moléculas bioactivas involucradas en sus efectos beneficiosos junto con los genes y secuencias relacionados a su expresión. Esta revisión bibliográfica proporciona una base sólida para futuras investigaciones que busquen explorar el potencial de L. mesenteroides como probiótico y desarrollar nuevas aplicaciones biotecnológicas en diversas industrias.spa
dc.description.abstractenglishLeuconostoc mesenteroides is a lactic acid bacterium of great interest in recent decades due to its various technological characteristics and its probiotic potential. This study set out to analyze the mechanisms, molecules, and secondary metabolites responsible for their beneficial effects. The systematic review of the scientific literature revealed a growing trend in the study of L. mesenteroides since 2016, mainly in areas such as agriculture, immunology, microbiology and biomedicine. Various probiotic activities of L. mesenteroides were identified, with inhibition of pathogenic microorganisms being the most prevalent, attributed to the production of antibacterial substances, competitive exclusion by adhesion sites and co-aggregation capacity. L. mesenteroides also demonstrated remarkable immunomodulatory activity, evidenced by cytokine induction, improved intestinal barrier function, and modulation of the expression of genes related to the immune response in the different models tested, whether cell lines or living beings. In addition to pathogen inhibition and immunomodulation, L. mesenteroides presented other beneficial activities, although less studied, such as cholesterol reduction, antioxidant, detoxifying, antidiabetic, antihyperukemia, antiviral, neuroprotective, and DNA-protective activity. Despite the accumulated evidence, gaps persist in understanding the molecular mechanisms underlying these activities. Regarding the genes and sequences related to the mechanisms and molecules produced by L. mesenteroides, limited information was found in the studies analyzed. However, it was possible to provide the sequences of the strains and some molecules produced by L. mesenteroides stored in the NCBI Gene Bank, along with some characteristics of interest. In relation to the structural and biochemical characteristics of the molecules produced by L. mesenteroides, a diversity of structural characteristics could be identified, however, the studies analyzed focused on the activity of the molecules, rather than on their structure. Despite the available information, there are still gaps in the understanding of the specific molecular mechanisms and substances responsible for the activities of L. mesenteroides. Further studies are required to fully elucidate the interactions between L. mesenteroides and its hosts, as well as to fully identify and characterize the bioactive molecules involved in its beneficial effects along with the genes and sequences related to their expression. This literature review provides a solid foundation for future research seeking to explore the potential of L. mesenteroides as a probiotic and develop new biotechnological applications in various industries.spa
dc.description.sponsorshipUniversidad Libre - Facultad Ciencias de la Salud, Exactas y Naturales - Microbiologíaspa
dc.formatPDFspa
dc.identifier.urihttps://hdl.handle.net/10901/31392
dc.relation.referencesAbid, Y., Casillo, A., Gharsallah, H., Joulak, I., Lanzetta, R., Corsaro, M. M., Attia, H., & Azabou, S. (2018). Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria. International Journal of Biological Macromolecules, 108, 719–728. https://doi.org/10.1016/j.ijbiomac.2017.10.155spa
dc.relation.referencesAltves, S., Guclu, E., Yetisgin, E., Bilecen, K., & Vural, H. (2024). Upregulation of Immune checkpoint PD-L1 in Colon cancer cell lines and activation of T cells by Leuconostoc mesenteroides. World Journal of Microbiology and Biotechnology, 40(7), 204. https://doi.org/10.1007/s11274-024-04018-7spa
dc.relation.referencesArmoa Roja, J. M. (2020). Producción de exopolisacáridos a partir de bacterias acido lacticas utilizando tusa de maiz como fuente de carbono. http://hdl.handle.net/20.500.14066/3159spa
dc.relation.referencesBae, J.-Y., Kim, J. Il, Park, S., Yoo, K., Kim, I.-H., Joo, W., Ryu, B. H., Park, M. S., Lee, I., & Park, M.-S. (2018). Effects of lactobacillus plantarum and leuconostoc mesenteroides probiotics on human seasonal and Avian Influenza Viruses. Journal of Microbiology and Biotechnology, 28(6), 893 – 901. https://doi.org/10.4014/jmb.1804.04001spa
dc.relation.referencesBesrour-Aouam, N., Fhoula, I., Hernández-Alcántara, A. M., Mohedano, M. L., Najjari, A., Prieto, A., Ruas-Madiedo, P., López, P., & Ouzari, H.-I. (2021). The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains. Carbohydrate Polymers, 253, 117254. https://doi.org/10.1016/j.carbpol.2020.117254spa
dc.relation.referencesBisson, G., Comuzzi, C., Giordani, E., Poletti, D., Boaro, M., & Marino, M. (2023). An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets. Carbohydrate Polymers, 301, 120363. https://doi.org/10.1016/j.carbpol.2022.120363spa
dc.relation.referencesBivolarski, V., Vasileva, T., Gabriel, V., & Iliev, I. (2018). Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13–300 acceptor reactions with maltose, raffinose and lactose. Engineering in Life Sciences, 18(12), 904–913. https://doi.org/10.1002/elsc.201800047spa
dc.relation.referencesBravo Santillana, M. (2021). Caracterización de bacterias ácido-lácticas con propiedades antimicrobianas e inmunomoduladoras y su investigación aplicada en sanidad animal.spa
dc.relation.referencesCasana Rico, C. (2017). El uso de antibióticos en la industria alimentaria y su contribución al desarrollo de resistencias. determinantes de la diseminación de la resistencia a la colistina.spa
dc.relation.referencesCastañeda Guillot, C. (2018). Probióticos, puesta al día: an update. Revista Cubana de Pediatría, 90(2), 286–298. http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0034-75312018000200009&lng=es&nrm=iso&tlng=ptspa
dc.relation.referencesCastañeda Guillot, C., & Castañeda Guillot, C. (2021). Revista cubana de pediatría. In Revista Cubana de Pediatría (Vol. 93, Issue 1). Editorial Ciencias Médicas. http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0034-75312021000100013&lng=es&nrm=iso&tlng=esspa
dc.relation.referencesCele, N., Nyide, B., & Khoza, T. (2022). In Vitro Characterisation of Potential Probiotic Bacteria Isolated from a Naturally Fermented Carrot and Ginger Brine. Fermentation, 8(10), 534. https://doi.org/10.3390/fermentation8100534spa
dc.relation.referencesCelorio-Murillo, W. J. (2022). Probióticos y prebióticos: beneficios en dermatología. Revista Chilena de Dermatología, 37(1).spa
dc.relation.referencesChaves-Ulate, E. C., & Esquivel-Rodíguez, P. (2019). Ácidos clorogénicos presentes en el café: capacidad antimicrobiana y antioxidante. Agronomía Mesoamericana, 299–311.spa
dc.relation.referencesChung, C. H., & Day, D. F. (2002). Glucooligosaccharides from Leuconostoc mesenteroides B-742 (ATCC 13146): a potential prebiotic. Journal of Industrial Microbiology and Biotechnology, 29(4), 196–199.spa
dc.relation.referencesChung, C. H., & Day, D. F. (2004). Efficacy of Leuconostoc mesenteroides (ATCC 13146) isomaltooligosaccharides as a poultry prebiotic. Poultry Science, 83(8), 1302–1306.spa
dc.relation.referencesChung, C.-H. (2002). A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146): Production and properties. Louisiana State University and Agricultural & Mechanical Collegespa
dc.relation.referencesCuenú Hurtado, C. A. (2019). Perfiles lipídicos de ovinos criollos alimentados con forrajes arbustivos y probióticos.spa
dc.relation.referencesde Oliveira Coelho, B., Fiorda-Mello, F., de Melo Pereira, G., Thomaz-Soccol, V., Rakshit, S., de Carvalho, J., & Soccol, C. (2019). In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage. Foods, 8(10), 485. https://doi.org/10.3390/foods8100485spa
dc.relation.referencesde Paula, A. T., Jeronymo-Ceneviva, A. B., Silva, L. F., Todorov, S. D., Franco, B. D. G. M., & Penna, A. L. B. (2015). Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese. Annals of Microbiology, 65(2), 899–910. https://doi.org/10.1007/s13213-014-0933-9spa
dc.relation.referencesde Paula, A. T., Jeronymo-Ceneviva, A. B., Todorov, S. D., & Penna, A. L. B. (2015). The Two Faces of Leuconostoc mesenteroides in Food Systems. Food Reviews International, 31(2), 147–171. https://doi.org/10.1080/87559129.2014.981825spa
dc.relation.referencesDerdak, R., Sakoui, S., Pop, O. L., Cristian Vodnar, D., Addoum, B., Elmakssoudi, A., Errachidi, F., Suharoschi, R., Soukri, A., & El Khalfi, B. (2022). Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk. Food Chemistry: X, 14. https://doi.org/10.1016/j.fochx.2022.100305spa
dc.relation.referencesDiana, C.-R., Humberto, H.-S., & Jorge, Y. F. (2015). Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana. Probiotics and Antimicrobial Proteins, 7(2), 107 – 117. https://doi.org/10.1007/s12602-015-9187-5spa
dc.relation.referencesDíaz-Montes, E., Yáñez-Fernández, J., & Castro-Muñoz, R. (2021). Characterization of oligodextran produced by Leuconostoc mesenteroides SF3 and its effect on film-forming properties of chitosan. Materials Today Communications, 28, 102487. https://doi.org/10.1016/j.mtcomm.2021.102487spa
dc.relation.referencesEl-Jeni, R., El Bour, M., Calo-Mata, P., Böhme, K., Fernández-No, I. C., Barros-Velázquez, J., & Bouhaouala-Zahar, B. (2015). In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes. Canadian Journal of Microbiology, 62(1), 60 – 71. https://doi.org/10.1139/cjm-2015-0481spa
dc.relation.referencesFlores-Maciel, H. A., Cordero-Soto, I. N., Martínez-Herrera, R. E., Ochoa-Martínez, L. A., & Rutiaga-Quiñones, O. M. (2024). Importancia de las bacterias ácido lácticas como productoras de exopolisacáridos. Revista Agraria, 21(2), 5–11. https://doi.org/10.59741/agraria.v21i2.38spa
dc.relation.referencesGaldeano, C. M., De Moreno De Leblanc, A., Vinderola, G., Bonet, M. E. B., & Perdigón, G. (2007). Proposed model: mechanisms of immunomodulation induced by probiotic bacteria. Clinical and Vaccine Immunology, 14(5), 485–492.spa
dc.relation.referencesGestal, M. C., Villacís, J. E., Alulema, M. J., & Chico, P. (2014). De la granja a la mesa. Implicaciones del uso de antibióticos en la crianza de animales para la resistencia microbiana y la salud. Revista Cubana de Alimentación y Nutrición, 24(1), 11.spa
dc.relation.referencesGiles-Gómez, M., Sandoval García, J. G., Matus, V., Campos Quintana, I., Bolívar, F., & Escalante, A. (2016). In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage. SpringerPlus, 5(1), 708. https://doi.org/10.1186/s40064-016-2370-7spa
dc.relation.referencesGimeno, O., & Ortega, C. (2005). Antibioterapia y salud pública veterinaria; desarrollo de microorganismos resistentes, mecanismos de resistencia y estrategias para el uso prudente de antibióticos. Zaragoza (España) Pp, 11.spa
dc.relation.referencesGracia González, D. C. (2018). Uso de probióticos en bovinos.spa
dc.relation.referencesGu, J., Jiao, Z., Wang, T., Zhang, B., & Zhao, H. (2024). Glucans with Different Degrees of Polymerization from Leuconostoc mesenteroides CICC6055: Analysis of Physicochemical Properties and Intestinal Prebiotic Function. International Journal of Molecular Sciences, 25(1). https://doi.org/10.3390/ijms25010258spa
dc.relation.referencesGutiérrez Ramírez, L. A., Montoya, O. I., & Vélez Zea, J. M. (2013). Probióticos: una alternativa de producción limpia y de remplazo a los antibióticos promotores de crecimiento en la alimentación animal. Producción+ Limpia, 8(1), 135–146.spa
dc.relation.referencesHemme, D., & Foucaud-Scheunemann, C. (2004). Leuconostoc, characteristics, use in dairy technology and prospects in functional foods. International Dairy Journal, 14(6), 467–494. https://doi.org/10.1016/j.idairyj.2003.10.005spa
dc.relation.referencesHotel, A. C. P., & Cordoba, A. (2001). Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Prevention, 5(1), 1–10.spa
dc.relation.referencesHoyos López, J. de J. (2020). Efecto de un probiótico comercial activado en un sistema de cultivo de Tilapia Roja (Oreochromis sp.), en el municipio de Momil, Córdoba, Colombia.spa
dc.relation.referencesHuang, M.-Y., Truong, B. N., Nguyen, T. P., Ju, H.-J., & Lee, P.-T. (2024). Synergistic effects of combined probiotics Bacillus pumilis D5 and Leuconostoc mesenteroide B4 on immune enhancement and disease resistance in Litopenaeus vannamei. Developmental & Comparative Immunology, 155, 105158. https://doi.org/10.1016/j.dci.2024.105158spa
dc.relation.referencesInstituto Nacional de Salud (Colombia), A., & Gómez-López, A. (2019). Biomédica : revista del Instituto Nacional de Salud. In Biomédica (Vol. 39, Issue 4). Instituto Nacional de Salud. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-41572019000400617&lng=en&nrm=iso&tlng=esspa
dc.relation.referencesInuki, S., Tabuchi, H., Matsuzaki, C., Yonejima, Y., Hisa, K., Kimura, I., Yamamoto, K., & Ohno, H. (2022). Chemical Synthesis and Evaluation of Exopolysaccharide Fragments Produced by Leuconostoc mesenteroides Strain NTM048. Chemical and Pharmaceutical Bulletin, 70(2), 155 – 161. https://doi.org/10.1248/cpb.c21-00919spa
dc.relation.referencesIshida, R., Sakaguchi, K., Matsuzaki, C., Katoh, T., Ishida, N., Yamamoto, K., & Hisa, K. (2016). Levansucrase from Leuconostoc mesenteroides NTM048 produces a levan exopolysaccharide with immunomodulating activity. Biotechnology Letters, 38(4), 681–687. https://doi.org/10.1007/s10529-015-2024-9spa
dc.relation.referencesJáuregui-Lobera, I., & López, M. J. O. (2018). Información no es conocimiento: a propósito de los alimentos funcionales. Journal of Negative and No Positive Results, 3(8), 593–613.spa
dc.relation.referencesKang, H., Myung, E.-J., Ahn, K.-S., Eom, H.-J., Han, N. S., Kim, Y.-B., Kim, Y. J., & Sohn, N.-W. (2009). Induction of Th1 cytokines by Leuconostoc mesenteroides subsp. mesenteroides (KCTC 3100) under Th2-type conditions and the requirement of NF-κB and p38/JNK. Cytokine, 46(2), 283–289.spa
dc.relation.referencesKaprasob, R., Kerdchoechuen, O., Laohakunjit, N., & Somboonpanyakul, P. (2018). B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum. Process Biochemistry, 70, 9 – 19. https://doi.org/10.1016/j.procbio.2018.04.009spa
dc.relation.referencesKekkonen, R. A., Kajasto, E., Miettinen, M., Veckman, V., Korpela, R., & Julkunen, I. (2008). Probiotic Leuconostoc mesenteroides ssp. cremoris and Streptococcus thermophilus induce IL-12 and IFN-γ production. World Journal of Gastroenterology: WJG, 14(8), 1192.spa
dc.relation.referencesKhudair, A. Y., Ajah, H. A., & Salman, J. A. S. (2019). In Vivo Effect of Levan Purified from Leuconostoc Mesenteroides ssp. Cremoris Against Candida Albicans. Indian Journal of Public Health Research & Development, 10(11), 2987. https://doi.org/10.5958/0976-5506.2019.04087.7spa
dc.relation.referencesKim, S.-H., Lee, J. H., Kim, E. H., Reaney, M. J. T., Shim, Y. Y., & Chung, M. J. (2022). Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides, Latilactobacillus curvatus, and Lactiplantibacillus plantarum). Foods, 11(3), 313. https://doi.org/10.3390/foods11030313spa
dc.relation.referencesKoduru, L., Kim, Y., Bang, J., Lakshmanan, M., Han, N. S., & Lee, D.-Y. (2017). Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria. Scientific Reports, 7(1), 15721. https://doi.org/10.1038/s41598-017-16026-9spa
dc.relation.referencesKothari, D., Tingirikari, J. M. R., & Goyal, A. (2015). In vitro analysis of dextran from Leuconostoc mesenteroides NRRL B-1426 for functional food application. Bioactive Carbohydrates and Dietary Fibre, 6(2), 55–61. https://doi.org/10.1016/j.bcdf.2015.08.001spa
dc.relation.referencesLe, B., & Yang, S.-H. (2019). Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells. International Microbiology, 22(2), 279–287. https://doi.org/10.1007/s10123-018-00047-zspa
dc.relation.referencesLee, K.-H., Bong, Y.-J., Lee, H. A., Kim, H.-Y., & Park, K.-Y. (2016). Probiotic effects of Lactobacillus plantarum and Leuconostoc mesenteroides isolated from Kimchi. Journal of the Korean Society of Food Science and Nutrition, 45(1), 12 – 19. https://doi.org/10.3746/jkfn.2016.45.1.012spa
dc.relation.referencesLee, N.-K., Lim, S.-M., Cheon, M.-J., & Paik, H.-D. (2021). Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells. Food Science of Animal Resources, 41(2), 261–273. https://doi.org/10.5851/kosfa.2020.e97spa
dc.relation.referencesLee, S., & Kim, M. (2019). Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects. LWT, 116, 108570. https://doi.org/10.1016/j.lwt.2019.108570spa
dc.relation.referencesLi, Y., Liu, Y., Cao, C., Zhu, X., Wang, C., Wu, R., & Wu, J. (2020). Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8. International Journal of Biological Macromolecules, 157, 36 – 44. https://doi.org/10.1016/j.ijbiomac.2020.04.150spa
dc.relation.referencesLiang, L., Meng, Z., Zhang, F., Jianguo, Z., Fang, S., Hu, Q., Tang, X., & Li, Y. (2023). Lactobacillus gasseri LG08 and Leuconostoc mesenteroides LM58 exert preventive effect on the development of hyperuricemia by repairing antioxidant system and intestinal flora balance. Frontiers in Microbiology, 14. https://doi.org/10.3389/fmicb.2023.1211831spa
dc.relation.referencesLópez, Y. L. P., Torres-Rosas, R., & Argueta-Figueroa, L. (2023). Mecanismos de acción de los probióticos en la inhibición de microorganismos cariogénicos. Revista Médica Clínica Las Condes, 34(3), 216–223. https://doi.org/10.1016/j.rmclc.2023.03.010spa
dc.relation.referencesLuan, C., Yan, J., Jiang, N., Zhang, C., Geng, X., Li, Z., & Li, C. (2022). Leuconostoc mesenteroides LVBH107 Antibacterial Activity against Porphyromonas gingivalis and Anti-Inflammatory Activity against P. gingivalis Lipopolysaccharide-Stimulated RAW 264.7 Cells. Nutrients, 14(13), 2584. https://doi.org/10.3390/nu14132584spa
dc.relation.referencesMahdi, L. H., Hussein, N. H., Taha, B. M., Auda, I. G., Zwain, L. A. H., & Mater, H. N. (2019). Immunostimulatory and antibacterial activity of Leuconostoc mesenteroides and its purified exopolysaccharide against extended-spectrum beta-lactamase producing Burkholderia cepacia. Reviews and Research in Medical Microbiology, 30(3), 161 – 172. https://doi.org/10.1097/MRM.0000000000000172spa
dc.relation.referencesMatsuzaki, C., Nakashima, Y., Endo, I., Tomabechi, Y., Higashimura, Y., Itonori, S., Hosomi, K., Kunisawa, J., Yamamoto, K., & Hisa, K. (2021). Enzymatically synthesized exopolysaccharide of a probiotic strain Leuconostoc mesenteroides NTM048 shows adjuvant activity to promote IgA antibody responses. Gut Microbes, 13(1). https://doi.org/10.1080/19490976.2021.1949097spa
dc.relation.referencesMatsuzaki, C., Takagaki, C., Tomabechi, Y., Forsberg, L. S., Heiss, C., Azadi, P., Matsumoto, K., Katoh, T., Hosomi, K., Kunisawa, J., Yamamoto, K., & Hisa, K. (2017). Structural characterization of the immunostimulatory exopolysaccharide produced by Leuconostoc mesenteroides strain NTM048. Carbohydrate Research, 448, 95–102. https://doi.org/10.1016/j.carres.2017.06.004spa
dc.relation.referencesMiyamoto, J., Shimizu, H., Hisa, K., Matsuzaki, C., Inuki, S., Ando, Y., Nishida, A., Izumi, A., Yamano, M., Ushiroda, C., Irie, J., Katayama, T., Ohno, H., Itoh, H., Yamamoto, K., & Kimura, I. (2023). Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides. Gut Microbes, 15(1). https://doi.org/10.1080/19490976.2022.2161271spa
dc.relation.referencesMolina, A. (2019). Probióticos y su mecanismo de acción en alimentación animal. Agronomía Mesoamericana, 601–611. https://doi.org/10.15517/am.v30i2.34432spa
dc.relation.referencesMoreno Baptista, R., Salas Osorio, E., Pérez Maldonado, C., & Jiménez, J. M. (2013). Capacidad inmunomoduladora de cepas potencialmente probióticas de Lactobacillus aisladas de leche materna y heces de lactante. Revista de La Sociedad Venezolana de Microbiología, 33(1), 24–27.spa
dc.relation.referencesMourelle, A. C., Herrero, E., & Ricca, M. (2013). Recomendaciones para manipulación y sujeción de ratas y ratones de laboratorio.spa
dc.relation.referencesNácher-Vázquez, M., Ballesteros, N., Canales, Á., Rodríguez Saint-Jean, S., Pérez-Prieto, S. I., Prieto, A., Aznar, R., & López, P. (2015). Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses. Carbohydrate Polymers, 124, 292 – 301. https://doi.org/10.1016/j.carbpol.2015.02.020spa
dc.relation.referencesNemati, V., & Mozafarpour, R. (2024). Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt. LWT, 199, 116116. https://doi.org/10.1016/j.lwt.2024.116116spa
dc.relation.referencesOGEL, Z., & YILDIZ, F. (1988). A COMPARATIVE-STUDY ON THE PRODUCTION OF A WHITE CHEESE-SUBSTITUTE FROM SOYMILK AND SOYMILK BOVINE MILK MIXTURES.spa
dc.relation.referencesPantaleón, C. L. B. (2023). Caracterización y control de cepas de Leuconostoc deterioradoras de jarabe de leche y base de helados.spa
dc.relation.referencesParay, B. A., Rather, I. A., Al-Sadoon, M. K., & Fanar Hamad, A.-S. (2018). Pharmaceutical significance of Leuconostoc mesenteroides KS-TN11 isolated from Nile Tilapia, Oreochromis niloticus. Saudi Pharmaceutical Journal, 26(4), 509–514. https://doi.org/10.1016/j.jsps.2018.02.006spa
dc.relation.referencesParitova, A., Nurgaliyev, A., Nurgaliyeva, G., Abekeshev, N., Abuova, A., Zakirova, F., Zwierzchowski, G., Kuanchaleyev, Z., Issabekova, S., Kizatova, M., Sayakova, Z., Zhanabayeva, D., Kukhar, Y., Stozhkov, R., Aitkozhina, B., Mayer, Y., Bayantassova, S., Satbek, A., Andruchshak, A., & Kushaliyev, K. (2024). The dietary effects of two strain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on growth performance, immune response and gut microbiota in Nile tilapia (Oreochromis niloticus). PLOS ONE, 19(10), e0312580. https://doi.org/10.1371/journal.pone.0312580spa
dc.relation.referencesPark, M. Y., Kim, J., Kim, S., & Whang, K.-Y. (2018). Lactobacillus curvatus KFP419 and Leuconostoc mesenteroides subsp. mesenteroides KDK411 Isolated from Kimchi Ameliorate Hypercholesterolemia in Rats. Journal of Medicinal Food, 21(7), 647 – 653. https://doi.org/10.1089/jmf.2017.4125spa
dc.relation.referencesPARRA HUERTAS, R. A. (2010). REVIEW. BACTERIAS ACIDO LÁCTICAS: PAPEL FUNCIONAL EN LOS ALIMENTOS. Biotecnología En El Sector Agropecuario y Agroindustrial, 8(1), 93–105. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612010000100012&lng=en&nrm=iso&tlng=spa
dc.relation.referencesPham, M. T., Yang, J. J., Balasubramaniam, A., Rahim, A. R., Adi, P., Do, T. T. M., Herr, D. R., & Huang, C.-M. (2020). Leuconostoc mesenteroides mediates an electrogenic pathway to attenuate the accumulation of abdominal fat mass induced by high fat diet. Scientific Reports, 10(1), 21916. https://doi.org/10.1038/s41598-020-78835-9spa
dc.relation.referencesPinto Sibaja, M. R. (2024). ENSILAJE CON PROBIÓTICOS PARA GANADO VACUNO DE LEVANTE TRABAJO DE GRADO MODALIDAD MONOGRAFÍA PARA OPTAR AL TÍTULO DE QUÍMICO.spa
dc.relation.referencesPramparo, R. del P. (2018). Actividad antimicrobiana in vitro y caracterizacion de metabolitos secundarios producidos por cepas de Lactococcus, Pediococcus y Leuconostoc aisladas de residuos de cerveceria.spa
dc.relation.referencesPramudito, T. E., Desai, K., Voigt, C., Smid, E. J., & Schols, H. A. (2024). Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC). Carbohydrate Polymers, 328. https://doi.org/10.1016/j.carbpol.2023.121700spa
dc.relation.referencesRojas, M. I. R. (2023). Evaluación de las propiedades emulsificantes, espesantes y estabilizantes de los exopolisacaridos generados por Leuconostoc mesenteroides P45 mediante un sistema de electrofermentación.spa
dc.relation.referencesRomero-Fernandez, W., Batista-Castro, Z., De Lucca, M., Ruano, A., García-Barceló, M., Rivera-Cervantes, M., García-Rodríguez, J., & Sánchez-Mateos, S. (2016). El 1, 2, 3 de la experimentación con animales de laboratorio. Revista Peruana de Medicina Experimental y Salud Pública, 33, 288–299.spa
dc.relation.referencesSantander-Cortés, A. I., & Castro-Rosas, J. (2024). Aislamiento de bacterias ácido lácticas con potencial probiótico de alimentos fermentados típicos de México: una revisión. Pädi Boletín Científico de Ciencias Básicas e Ingenierías Del ICBI, 11(22), 59–68. https://doi.org/10.29057/icbi.v11i22.11072spa
dc.relation.referencesSayyed Kamaleddin Allame. (2012). Isolation, identification and characterization of Leuconostoc mesenteroides as a new probiotic from intestine of snakehead fish (Channa striatus). AFRICAN JOURNAL OF BIOTECHNOLOGY, 11(16). https://doi.org/10.5897/AJB11.1871spa
dc.relation.referencesSchifano, E., Tomassini, A., Preziosi, A., Montes, J., Aureli, W., Mancini, P., Miccheli, A., & Uccelletti, D. (2021). Leuconostoc mesenteroides strains isolated from carrots show probiotic features. Microorganisms, 9(11). https://doi.org/10.3390/microorganisms9112290spa
dc.relation.referencesSeo, B. J., Rather, I. A., Kumar, V. J. R., Choi, U. H., Moon, M. R., Lim, J. H., & Park, Y. H. (2012). Evaluation of Leuconostoc mesenteroides YML003 as a probiotic against low‐pathogenic avian influenza (H9N2) virus in chickens. Journal of Applied Microbiology, 113(1), 163–171.spa
dc.relation.referencesShao, X., Fang, K., Medina, D., Wan, J., Lee, J., & Hong, S. H. (2020). The probiotic, <scp> Leuconostoc mesenteroides </scp> , inhibits <scp> Listeria monocytogenes </scp> biofilm formation. Journal of Food Safety, 40(2). https://doi.org/10.1111/jfs.12750spa
dc.relation.referencesSoeiro, V. C., Melo, K. R. T., Alves, M. G. C. F., Medeiros, M. J. C., Grilo, M. L. P. M., Almeida-Lima, J., Pontes, D. L., Costa, L. S., & Rocha, H. A. O. (2016). Dextran: Influence of molecular weight in antioxidant properties and immunomodulatory potential. International Journal of Molecular Sciences, 17(8). https://doi.org/10.3390/ijms17081340spa
dc.relation.referencesSosa, F. M., Parada, R. B., Sánchez Cabrera, M. A., Marguet, E. R., & Vallejo, M. (2023). Capacidad antioxidante de bacterias lácticas aisladas de peces e invertebrados marinos de la provincia de Chubut, Patagonia-Argentina.spa
dc.relation.referencesSu, H., Guo, Y., Cheng, H., Hu, S., Zhang, P., & Yang, Z. (2024). Probiotic and fermentation properties of Leuconostoc mesenteroides strain I1/53 from sugarcane juice by a multi-omics approach. LWT, 211, 116897. https://doi.org/10.1016/j.lwt.2024.116897spa
dc.relation.referencesTaylan, O., Yilmaz, M. T., & Dertli, E. (2019). Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities. International Journal of Biological Macromolecules, 136, 436–444. https://doi.org/10.1016/j.ijbiomac.2019.06.078spa
dc.relation.referencesTraisaeng, S., Batsukh, A., Chuang, T.-H., Herr, D. R., Huang, Y.-F., Chimeddorj, B., & Huang, C.-M. (2020). Leuconostoc mesenteroides fermentation produces butyric acid and mediates Ffar2 to regulate blood glucose and insulin in type 1 diabetic mice. Scientific Reports, 10(1), 7928. https://doi.org/10.1038/s41598-020-64916-2spa
dc.relation.referencesTrias, R., Badosa, E., Montesinos, E., & Bañeras, L. (2008). Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables. International Journal of Food Microbiology, 127(1–2), 91–98. https://doi.org/10.1016/j.ijfoodmicro.2008.06.011spa
dc.relation.referencesVásquez M, S. M., Suárez M, H., & Zapata B, S. (2009). UTILIZACIÓN DE SUSTANCIAS ANTIMICROBIANAS PRODUCIDAS POR BACTERIAS ACIDO LÁCTICAS EN LA CONSERVACIÓN DE LA CARNE. Revista Chilena de Nutrición, 36(1), 64–71. https://doi.org/10.4067/S0717-75182009000100007spa
dc.relation.referencesVÁZQUEZ, M. N., LÓPEZ, I. I., NOTARARIGO, S., FERNÁNDEZ, P., DELGADO, P., & AZNAR, R. (2016). APLICACIONES DE LOS EXOPOLISACÁRIDOS PRODUCIDOS POR BACTERIAS LÁCTICAS EN LA CALIDAD Y FUNCIONALIDAD DE LOS ALIMENTOSspa
dc.relation.referencesVijayalakshmi, S., Kim, J.-R., Chelliah, R., Barathikannan, K., Hirad, A. H., & Oh, D.-H. (2024). Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food. Applied Microbiology, 4(1), 329–340. https://doi.org/10.3390/applmicrobiol4010022spa
dc.relation.referencesWang, B., Sun, X., Xu, M., Wang, F., Liu, W., & Wu, B. (2023). Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino. Frontiers in Microbiology, 14. https://doi.org/10.3389/fmicb.2023.1108120spa
dc.relation.referencesXia, X., Liang, N., Ma, X., Qin, L., Chang, Z., & Zhang, X. (2024). Effect of dietary supplementation with Leuconostoc mesenteroides DH on the antimicrobial capacity and overall health of juvenile loach (Misgurnus anguillicaudatus). Aquaculture, 579, 740208. https://doi.org/10.1016/j.aquaculture.2023.740208spa
dc.relation.referencesXia, X., Ma, X., Liang, N., Qin, L., Huo, W., & Li, Y. (2024). Effective ways and related mechanisms of Leuconostoc mesenteroides DH purifying PE-MPs in loach (Paramisgurnus dabryanus) to exert protective effects. Aquaculture, 593, 741265. https://doi.org/10.1016/j.aquaculture.2024.741265spa
dc.relation.referencesYi, Y.-J., Lim, J.-M., Gu, S., Lee, W.-K., Oh, E., Lee, S.-M., & Oh, B.-T. (2017). Potential use of lactic acid bacteria Leuconostoc mesenteroides as a probiotic for the removal of Pb(II) toxicity. Journal of Microbiology, 55(4), 296–303. https://doi.org/10.1007/s12275-017-6642-xspa
dc.relation.referencesYilmaz, M. T., İspirli, H., Taylan, O., Taşdemir, V., Sagdic, O., & Dertli, E. (2022). Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20. Food Bioscience, 45, 101330. https://doi.org/10.1016/j.fbio.2021.101330spa
dc.relation.referencesZarour, K., Llamas, M. G., Prieto, A., Rúas-Madiedo, P., Dueñas, M. T., de Palencia, P. F., Aznar, R., Kihal, M., & López, P. (2017). Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria. Carbohydrate Polymers, 174, 646 – 657. https://doi.org/10.1016/j.carbpol.2017.06.113spa
dc.relation.referencesZhang, Q., Wang, J., Sun, Q., Zhang, S.-M., Sun, X.-Y., Li, C.-Y., Zheng, M.-X., Xiang, W.-L., & Tang, J. (2021). Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187. Journal of Microbiology and Biotechnology, 31(8), 1144–1153. https://doi.org/10.4014/jmb.2103.03055spa
dc.relation.referencesZununi Vahed, S., Barzegari, A., Rahbar Saadat, Y., Goreyshi, A., & Omidi, Y. (2017). Leuconostoc mesenteroides-derived anticancer pharmaceuticals hinder inflammation and cell survival in colon cancer cells by modulating NF-κB/AKT/PTEN/MAPK pathways. Biomedicine & Pharmacotherapy, 94, 1094–1100. https://doi.org/10.1016/j.biopha.2017.08.033spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 2.5 Colombiaspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/spa
dc.subjectLeuconostoc mesenteroidesspa
dc.subjectprobióticosspa
dc.subjectprebióticosspa
dc.subjectinmunomodulaciónspa
dc.subjectantioxidantespa
dc.subjectAnálisis mecanismosspa
dc.subjectMoléculasspa
dc.subjectMetabolitos secundariosspa
dc.subject.lembBacterias del ácido lácticospa
dc.subject.lembProbióticosspa
dc.subject.lembPrebióticosspa
dc.subject.lembAlimentos para animalesspa
dc.subject.lembBúsqueda bibliográficaspa
dc.subject.subjectenglishLeuconostoc mesenteroidesspa
dc.subject.subjectenglishprobioticsspa
dc.subject.subjectenglishprebioticsspa
dc.subject.subjectenglishimmunomodulationspa
dc.subject.subjectenglishantioxidantspa
dc.subject.subjectenglishMechanisms analysisspa
dc.subject.subjectenglishMoleculesspa
dc.subject.subjectenglishSecondary metabolitesspa
dc.titleAnálisis de mecanismos, moléculas y metabolitos secundarios relacionados al potencial probiótico de leuconostoc mesenteroides, respaldando su implementación y evaluación en nuevos estudiosspa
dc.title.alternativeAnalysis of mechanisms, molecules and secondary metabolites related to the probiotic potential of leuconostoc mesenteroides, supporting its implementation and evaluation in new studiesspa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1fspa
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersionspa
dc.type.localTesis de Pregradospa

Archivos

Bloque original

Mostrando 1 - 2 de 2
Cargando...
Miniatura
Nombre:
RODRIGUEZ.pdf
Tamaño:
2.22 MB
Formato:
Adobe Portable Document Format
Descripción:
Archivo del trabajo de grado
Cargando...
Miniatura
Nombre:
AUTORIZACION RODRIGUEZ.pdf
Tamaño:
910.59 KB
Formato:
Adobe Portable Document Format
Descripción:
Autorización para la publicación

Bloque de licencias

Mostrando 1 - 1 de 1
Cargando...
Miniatura
Nombre:
license.txt
Tamaño:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descripción:

Colecciones