Influencia de Hormonas Reguladoras del Apetito en Trastornos Alimentarios: Leptina y Grelina como Protagonistas: una revisión narrativa.

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dc.contributor.advisorCampos Ceballos, Frank stiven
dc.contributor.authorBernal Arias, María Fernanda
dc.coverage.spatialPereiraspa
dc.creator.emailmariafernandabernalarias43@gmail.comspa
dc.date.accessioned2025-07-17T14:28:15Z
dc.date.available2025-07-17T14:28:15Z
dc.date.created2025-06-10
dc.description.abstractEsta revisión narrativa tuvo como objetivo examinar y analizar el juego de las hormonas reguladoras del apetito y la saciedad, grelina y leptina, dentro de diferentes trastornos de la conducta alimentaria, entre ellos la anorexia nerviosa y el trastorno por atracón. Mediante el análisis de estudios clínicos, se pudo evidenciar que estas hormonas muestran alteraciones significativas en los trastornos alimentarios, las cuales parecen estar relacionados con el estado nutricional y la conducta alimentaria. Se evidenciaron niveles disminuidos de leptina en el trastorno de anorexia nerviosa y niveles elevados en el trastorno por atracón. Por el contrario, la grelina mostró un comportamiento elevado en la anorexia nerviosa y disminuido en el trastorno por atracón. De igual forma ,se identificaron posibles influencias epigenéticas y neurobiológicas que podrían tener implicación en la disfunción de las señales del hambre y la saciedad. Estos resultados destacan la importancia de proponer un enfoque más integral ,donde se incluya el análisis hormonal en el tratamiento nutricional de los trastornos de la conducta alimentaria.spa
dc.description.abstractenglishThis narrative review aimed to examine and analyze the role of appetite- and satiety-regulating hormones, ghrelin and leptin, in various eating disorders, including anorexia nervosa and binge eating disorder. Through the analysis of clinical studies, it was shown that these hormones show significant alterations in eating disorders, which appear to be related to nutritional status and eating behavior. Decreased leptin levels were observed in anorexia nervosa and elevated levels in binge eating disorder. In contrast, ghrelin was elevated in anorexia nervosa and decreased in binge eating disorder. Similarly, potential epigenetic and neurobiological influences that could be implicated in the dysfunction of hunger and satiety signals were identified. These results highlight the importance of proposing a more comprehensive approach, including hormonal analysis in the nutritional treatment of eating disorders.spa
dc.description.sponsorshipUniversidad Libre Seccional Pereira -- Facultad de Ciencias de la Salud, Exactas y Naturales -- Nutrición y Dietéticaspa
dc.formatPDFspa
dc.identifier.urihttps://hdl.handle.net/10901/31519
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 2.5 Colombiaspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/spa
dc.subjectLeptinaspa
dc.subjectgrelinaspa
dc.subjecttrastornos de la conducta alimentariaspa
dc.subjectanorexia nerviosaspa
dc.subjecttrastorno por atracónspa
dc.subjectregulación del apetitospa
dc.titleInfluencia de Hormonas Reguladoras del Apetito en Trastornos Alimentarios: Leptina y Grelina como Protagonistas: una revisión narrativa.spa
dc.title.alternativeInfluence of Appetite-Regulating Hormones in Eating Disorders: Leptin and Ghrelin as Protagonists: A Narrative Review.spa
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersionspa
dc.type.localTesis de Pregradospa

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