Aplicaciones Biotecnológicas De Subproductos Del Aguacate Generados En Los Mercados De La Región Cafetera De Colombia

dc.contributor.advisorLondoño Giraldo, Lina Maria
dc.contributor.advisorBueno López, Liliana
dc.contributor.authorParra Lopez, Michael
dc.coverage.spatialPereiraspa
dc.creator.emailmaicool2312@gmail.comspa
dc.date.accessioned2025-01-17T19:07:09Z
dc.date.available2025-01-17T19:07:09Z
dc.date.created2023-12-04
dc.description.abstractEl aguacate es una baya que proviene de un solo ovario y posee una única semilla en su interior, esta contiene altos componentes bioactivos y beneficios para la salud humana, con un amplio campo de uso dentro de las diferentes industrias. Según reportes publicados por la Organización de Alimentos y Agricultura (FAO, por sus siglas en inglés) en 2020 la producción de aguacate se ha incrementado el doble, generando así gran cantidad de residuos orgánicos como la semilla y la piel del aguacate, los cuales influyen en problemáticas dentro de la contaminación ambiental. Se realizó una revisión bibliográfica acerca de las propiedades y aplicaciones biotecnológicas de la piel y semilla del aguacate en diferentes bases de datos entre 2013-2024 y se construyó un análisis bibliométrico. Se analizó la comercialización en la zona cafetera en el Departamento Administrativo Nacional de Estadística (DANE). Dentro de las aplicaciones biotecnológicas encontradas, podemos mencionar que, debido a los múltiples componentes y compuestos bioactivos tanto de la semilla como de la piel del aguacate, estos tienen aplicaciones dentro de diferentes campos, como alimentarios y farmacéuticos funcionando como antioxidantes, antimicrobianos, analgésicos, antiinflamatorios, conservante alimentario, anticancerígenos, entre otros.spa
dc.description.abstractenglishThe avocado is a berry that comes from a single ovary and has a single seed inside. It contains high bioactive components and benefits for human health, with a wide field of use within different industries. According to reports published by the Food and Agriculture Organization (FAO), in 2020 avocado production has increased twice as much, thus generating a large amount of organic waste such as the seed and skin of the avocado, which influence in problems within environmental pollution. A bibliographic review was carried out about the properties and biotechnological applications of avocado skin and seed in different databases between 2013-2024 and a bibliometric analysis was constructed. Marketing in the coffee zone was analyzed in the National Administrative Department of Statistics (DANE). Within the biotechnological applications found, we can mention that, due to the multiple components and bioactive compounds of both the seed and the skin of the avocado, these have applications within different fields, such as food and pharmaceutical, functioning as antioxidants, antimicrobials, analgesics, anti-inflammatories, food preservatives, anti-cancer, among others.spa
dc.description.sponsorshipUniversidad Libre Seccional Pereira -- Facultad de Ciencias de la Salud, Exactas y Naturales -- Microbiologíaspa
dc.formatPDFspa
dc.identifier.urihttps://hdl.handle.net/10901/30426
dc.relation.referencesAbubakar, a. N. F., achmadi, s. S., & suparto, i. H. (2017). Triterpenoid of avocado ( persea americana ) seed and its cytotoxic activity toward breast mcf-7 and liver hepg2 cancer cells. Asian pacific journal of tropical biomedicine, 7(5), 397–400. Https://doi.org/10.1016/j.apjtb.2017.01.010spa
dc.relation.referencesAcquavia, m. A., benítez, j. J., bianco, g., crescenzi, m. A., hierrezuelo, j., grifé-ruiz, m., romero, d., guzmán-puyol, s., & heredia-guerrero, j. A. (2023). Incorporation of bioactive compounds from avocado by-products to ethyl cellulose-reinforced paper for food packaging applications. Food chemistry, 429, 136906. Https://doi.org/10.1016/j.foodchem.2023.136906spa
dc.relation.referencesAlkhalaf, m. I., alansari, w. S., ibrahim, e. A., & elhalwagy, m. E. A. (2019). Anti-oxidant, anti-inflammatory and anti-cancer activities of avocado (persea americana) fruit and seed extract. Journal of king saud university - science, 31(4), 1358–1362. Https://doi.org/10.1016/j.jksus.2018.10.010spa
dc.relation.referencesAmado, d. A. V., detoni, a. M., de carvalho, s. L. C., torquato, a. S., martin, c. A., tiuman, t. S., aguiar, c. M., & cottica, s. M. (2019). Tocopherol and fatty acids content and proximal composition of four avocado cultivars ( persea americana mill). Acta alimentaria, 48(1), 47–55. Https://doi.org/10.1556/066.2019.48.1.6spa
dc.relation.referencesAraújo, r. G., rodriguez-jasso, r. M., ruiz, h. A., pintado, m. M. E., & aguilar, c. N. (2018). Avocado by-products: nutritional and functional properties. Trends in food science & technology, 80, 51–60. Https://doi.org/10.1016/j.tifs.2018.07.027spa
dc.relation.referencesBahru, t. B., tadele, z. H., & ajebe, e. G. (2019). A review on avocado seed: functionality, composition, antioxidant and antimicrobial properties. Chemical science international journal, 1–10. Https://doi.org/10.9734/csji/2019/v27i230112spa
dc.relation.referencesBangar, s. P., dunno, k., dhull, s. B., kumar siroha, a., changan, s., maqsood, s., & rusu, a. V. (2022). Avocado seed discoveries: chemical composition, biological properties, and industrial food applications. Food chemistry: x, 16, 100507. Https://doi.org/10.1016/j.fochx.2022.100507spa
dc.relation.referencesBorja espín, d., & goetschel gómez, m. L. (2022). Subproductos del aguacate (persea americana) hass y fuerte: estudio fitoquímico y proximal. In productos naturales: investigación y perspectivas en ecuador (pp. 29–50). Editorial abya-yala. Https://doi.org/10.7476/9789978108260.0003spa
dc.relation.referencesCalderón-oliver, m., & lópez-hernández, l. H. (2022). Food vegetable and fruit waste used in meat products. Food reviews international, 38(4), 628–654. Https://doi.org/10.1080/87559129.2020.1740732spa
dc.relation.referencesCarr, m. K. V. (2013). The water relations and irrigation requirements of avocado persea americana mill.a review. Experimental agriculture, 49(2), 256–278. Https://doi.org/10.1017/s0014479712001317spa
dc.relation.referencesColombo, r., & papetti, a. (2019). Avocado (persea americana mill.) By‐products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review. International journal of food science & technology, 54(4), 943–951. Https://doi.org/10.1111/ijfs.14143spa
dc.relation.referencesDabas, d., elias, r. J., ziegler, g. R., & lambert, j. D. (2019). In vitro antioxidant and cancer inhibitory activity of a colored avocado seed extract. International journal of food science, 2019, 1–7. Https://doi.org/10.1155/2019/6509421spa
dc.relation.referencesDabas, d., shegog, r., ziegler, g., & lambert, j. (2013). Avocado (persea americana) seed as a source of bioactive phytochemicals. Current pharmaceutical design, 19(34), 6133–6140. Https://doi.org/10.2174/1381612811319340007spa
dc.relation.referencesDane. (2023, october). Departamento administrativo nacional de estadística.spa
dc.relation.referencesDel-castillo-llamosas, a., eibes, g., ferreira-santos, p., pérez-pérez, a., del-río, p. G., & gullón, b. (2023). Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose. Bioresource technology, 385, 129432. Https://doi.org/10.1016/j.biortech.2023.129432spa
dc.relation.referencesFalodun, a., imieje, v., erharuyi, o., ahomafor, j., jacob, m., khan, s., & hamann, m. (2014). Evaluation of three medicinal plant extracts against plasmodium falciparum and selected microganisms. African journal of traditional, complementary and alternative medicines, 11(4), 142. Https://doi.org/10.4314/ajtcam.v11i4.22spa
dc.relation.referencesFao. (2020). Food and agriculture organization of the United Nations. Fao.spa
dc.relation.referencesFigueroa, j. G., borrás-linares, i., del pino-garcía, r., curiel, j. A., lozano-sánchez, j., & segura-carretero, a. (2021). Functional ingredient from avocado peel: microwave-assisted extraction, characterization and potential applications for the food industry. Food chemistry, 352, 129300. Https://doi.org/10.1016/j.foodchem.2021.129300spa
dc.relation.referencesFigueroa, j. G., borrás-linares, i., lozano-sánchez, j., quirantes-piné, r., & segura-carretero, a. (2018). Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product. Electrophoresis, 39(15), 1908–1916. Https://doi.org/10.1002/elps.201700379spa
dc.relation.referencesFlores, m., ortiz-viedma, j., curaqueo, a., rodriguez, a., dovale-rosabal, g., magaña, f., vega, c., toro, m., lópez, l., ferreyra, r., & defilippi, b. G. (2019). Preliminary studies of chemical and physical properties of two varieties of avocado seeds grown in chile. Journal of food quality, 2019, 1–11. Https://doi.org/10.1155/2019/3563750spa
dc.relation.referencesGalindo tovar, m., & arzate fernández, a. (2010). Consideraciones sobre el origen y primera dispersión del aguacate (persea americana, lauraceae). Cuadernos de biodiversidad.spa
dc.relation.referencesGalindo tovar, m. E., lee espinosa, h., murguía gonzález, j., leyva ovalle, o. R., & landero torres, i. (2013). Domesticación y distribución geográfica de persea americana mill. En la época precolombina. Redalyc, 65–70. Http://www.redalyc.org/articulo.oa?id=75749283006spa
dc.relation.referencesHu, j., song, y., li, h., yang, b., mao, x., zhao, y., & shi, x. (2014). Cytotoxic and anti–inflammatory tirucallane triterpenoids from dysoxylum binectariferum. Fitoterapia, 99, 86–91. Https://doi.org/10.1016/j.fitote.2014.09.010spa
dc.relation.referencesHurtado-fernández, e., fernández-gutiérrez, a., & carrasco-pancorbo, a. (2018). Avocado fruit— persea americana. In exotic fruits (pp. 37–48). Elsevier. Https://doi.org/10.1016/b978-0-12-803138-4.00001-0spa
dc.relation.referencesJiménez-arellanes, a., luna-herrera, j., ruiz-nicolás, r., cornejo-garrido, j., tapia, a., & yépez-mulia, l. (2013). Antiprotozoal and antimycobacterial activities of persea americana seeds. Bmc complementary and alternative medicine, 13(1), 109. Https://doi.org/10.1186/1472-6882-13-109spa
dc.relation.referencesKamaraj, m., dhana rangesh kumar, v., nithya, t. G., & danya, u. (2020). Assessment of antioxidant, antibacterial activity and phytoactive compounds of aqueous extracts of avocado fruit peel from ethiopia. International journal of peptide research and therapeutics, 26(3), 1549–1557. Https://doi.org/10.1007/s10989-019-09965-6spa
dc.relation.referencesMillar, c. (1996). Tertiary vegetation history. Institute of forest genetics, 2, 71–122.spa
dc.relation.referencesMinisterio de agricultura. (2020). Cadena productiva aguacate.spa
dc.relation.referencesNyakang’i, c. O., ebere, r., marete, e., & arimi, j. M. (2023). Avocado production in kenya in relation to the world, avocado by-products (seeds and peels) functionality and utilization in food products. Applied food research, 3(1), 100275. Https://doi.org/10.1016/j.afres.2023.100275spa
dc.relation.referencesPacheco, a., rodríguez-sánchez, d. G., villarreal-lara, r., navarro-silva, j. M., senés-guerrero, c., & hernández-brenes, c. (2017). Stability of the antimicrobial activity of acetogenins from avocado seed, under common food processing conditions, against clostridium sporogenes vegetative cell growth and endospore germination. International journal of food science & technology, 52(11), 2311–2323. Https://doi.org/10.1111/ijfs.13513spa
dc.relation.referencesPalma, c., lloret, l., puen, a., tobar, m., & contreras, e. (2016). Production of carbonaceous material from avocado peel for its application as alternative adsorbent for dyes removal. Chinese journal of chemical engineering, 24(4), 521–528. Https://doi.org/10.1016/j.cjche.2015.11.029spa
dc.relation.referencesPriego, b., garcía villanueva, ; e, & avitia garcía, ; e. (1996). Anatomía del fruto de aguacate, ¿drupa o baya? In revista chapingo serie horticultura (vol. 2, issue 2).spa
dc.relation.referencesRamos-aguilar, a. L., ornelas-paz, j., tapia-vargas, l. M., gardea-béjar, a. A., yahia, e. M., ornelas-paz, j. De j., ruiz-cruz, s., rios-velasco, c., & escalante-minakata, p. (2021). Effect of cultivar on the content of selected phytochemicals in avocado peels. Food research international, 140, 110024. Https://doi.org/10.1016/j.foodres.2020.110024spa
dc.relation.referencesRodríguez-martínez, b., romaní, a., eibes, g., garrote, g., gullón, b., & del río, p. G. (2022). Potential and prospects for utilization of avocado by-products in integrated biorefineries. Bioresource technology, 364, 128034. Https://doi.org/10.1016/j.biortech.2022.128034spa
dc.relation.referencesRotta, e. M., morais, d. R. De, biondo, p. B. F., santos, v. J. Dos, matsushita, m., & visentainer, j. V. (2015). Use of avocado peel (persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity. Acta scientiarum. Technology, 38(1), 23. Https://doi.org/10.4025/actascitechnol.v38i1.27397spa
dc.relation.referencesScimago. (2023). Scimago journal & country rank. Https://www.scimagojr.comspa
dc.relation.referencesSecretaría mayor de bogotá. (2014). Guía técnica para el aprovechamiento de residuos orgánicos a través de metodologías de compostaje y lombricultura.spa
dc.relation.referencesSegovia, f., hidalgo, g., villasante, j., ramis, x., & almajano, m. (2018). Avocado seed: a comparative study of antioxidant content and capacity in protecting oil models from oxidation. Molecules, 23(10), 2421. Https://doi.org/10.3390/molecules23102421spa
dc.relation.referencesSegovia, f. J., corral-pérez, j. J., & almajano, m. P. (2016). Avocado seed: modeling extraction of bioactive compounds. Industrial crops and products, 85, 213–220. Https://doi.org/10.1016/j.indcrop.2016.03.005spa
dc.relation.referencesShi, d., xu, w., wong, m., & popovich, d. G. (2023). Rapid identification of main antibacterial components from new zealand ‘hass’ avocado peel hexane extract. Current plant biology, 35–36, 100288. Https://doi.org/10.1016/j.cpb.2023.100288spa
dc.relation.referencesSiol, m., & sadowska, a. (2023). Chemical composition, physicochemical and bioactive properties of avocado (persea americana) seed and its potential use in functional food design. Agriculture, 13(2), 316. Https://doi.org/10.3390/agriculture13020316spa
dc.relation.referencesSoledad, c.-p. T., paola, h.-c., carlos enrique, o.-v., israel, r.-l. I., guadalupevirginia, n.-m., & raúl, á.-s. (2021). Avocado seeds (persea americana cv. Criollo sp.): lipophilic compounds profile and biological activities. Saudi journal of biological sciences, 28(6), 3384–3390. Https://doi.org/10.1016/j.sjbs.2021.02.087spa
dc.relation.referencesStatista. (2021). Global avocado production in 2021, by country. Statista.spa
dc.relation.referencesTremocoldi, m. A., rosalen, p. L., franchin, m., massarioli, a. P., denny, c., daiuto, é. R., paschoal, j. A. R., melo, p. S., & alencar, s. M. De. (2018). Exploration of avocado by-products as natural sources of bioactive compounds. Plos one, 13(2), e0192577. Https://doi.org/10.1371/journal.pone.0192577spa
dc.relation.referencesUchenna, u. E., shori, a. B., & baba, a. S. (2017). Inclusion of avocado ( persea americana ) seeds in the diet to improve carbohydrate and lipid metabolism in rats. Revista argentina de endocrinología y metabolismo, 54(3), 140–148. Https://doi.org/10.1016/j.raem.2017.07.005spa
dc.relation.referencesVillarreal-lara, r., rodríguez-sánchez, d. G., díaz de la garza, r. I., garcía-cruz, m. I., castillo, a., pacheco, a., & hernández-brenes, c. (2019). Purified avocado seed acetogenins: antimicrobial spectrum and complete inhibition of listeria monocytogenes in a refrigerated food matrix. Cyta - journal of food, 17(1), 228–239. Https://doi.org/10.1080/19476337.2019.1575908spa
dc.relation.referencesVinha, a. F., moreira, j., & barreira, s. V. P. (2013). Physicochemical parameters, phytochemical composition and antioxidant activity of the algarvian avocado (persea americana mill.). Journal of agricultural science, 5(12). Https://doi.org/10.5539/jas.v5n12p100spa
dc.relation.referencesWang, w., bostic, t. R., & gu, l. (2010). Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars. Food chemistry, 122(4), 1193–1198. Https://doi.org/10.1016/j.foodchem.2010.03.114spa
dc.relation.referencesWidiyastuti, y., pratiwi, r., riyanto, s., & wahyuono, s. (2018). Cytotoxic activity and apoptosis induction of avocado persea americana mill. Seed extract on mcf-7 cancer cell line. Indonesian journal of biotechnology, 23(2), 61. Https://doi.org/10.22146/ijbiotech.32141spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 2.5 Colombiaspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/spa
dc.subjectBiotecnologíaspa
dc.subjectInnovaciónspa
dc.subjectPiel de aguacatespa
dc.subjectSemilla de aguacatespa
dc.subject.subjectenglishBiotechnologyspa
dc.subject.subjectenglishInnovationspa
dc.subject.subjectenglishAvocado skinspa
dc.subject.subjectenglishAvocado seedspa
dc.titleAplicaciones Biotecnológicas De Subproductos Del Aguacate Generados En Los Mercados De La Región Cafetera De Colombiaspa
dc.title.alternativeBiotechnological Applications of Avocado Byproducts Generated in the Markets of the Coffee Region of Colombiaspa
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersionspa
dc.type.localTesis de Pregradospa

Archivos

Bloque original

Mostrando 1 - 2 de 2
Cargando...
Miniatura
Nombre:
APLICACIONES BIOTECNOLÓGICAS DE SUBPRODUCTOS DEL AGUACATE GENERADOS EN LOS MERCADOS DE LA REGIÓN CAFETERA DE COLOMBIA.pdf
Tamaño:
1.21 MB
Formato:
Adobe Portable Document Format
Descripción:
Articulo principal
Cargando...
Miniatura
Nombre:
formato autorizacion repositorio.pdf
Tamaño:
282.96 KB
Formato:
Adobe Portable Document Format
Descripción:

Bloque de licencias

Mostrando 1 - 1 de 1
Cargando...
Miniatura
Nombre:
license.txt
Tamaño:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descripción:

Colecciones